5265 florentine frittata for two Recipes

  • Mandazi
    two cups warm water and
    9 More
    two cups warm water, two tsp baking powder or 1 tsp dry yeast, four cups all-purpose flour, half cup sugar, quarter tsp cardamom, two tbsp butter , margarine or vegetable oil, quarter cup warm milk (optional), egg, lightly beaten (optional), salt, oil (for deep frying)
    1 hour 20 min, 10 ingredients
  • Football Night Salad
    two bags of mixed greens and
    13 More
    two bags of mixed greens, a bunch of green onions sliced with tops, two salad tomatoes chopped, english cucumer sliced and quartered, two small or 1 large can black olives, carrots sliced thin, sm box fresh mushrooms, sliced, green pepper, sliced, red pepper, sliced, yellow pepper sliced, orange pepper sliced, mexican blend or italian blend cheese, crutons, ranch, italian, french , oil and vinegar dressings
    14 ingredients
  • Christmas Bread
    two large loaves ), flour, yeast, tepid water, sugar and
    17 More
    two large loaves ), flour, yeast, tepid water, sugar, wine glasses of olive oil, warm red wine, salt, mastic grounded, walnuts, roughly chopped, raisins, coarsely chopped almonds, stoned and cut dates, dried spoon sweets (or fruits glaces), cinnamon and ground cloves, peel of two oranges, finely chopped, orange juice, brandy, olive oil, sesame seeds, chopped walnuts
    45 min, 22 ingredients
  • Florentine Artichoke Dip
    frozen chopped spinach - thawed, drained and squeezed dry and
    6 More
    frozen chopped spinach - thawed, drained and squeezed dry, artichoke hearts, drained and chopped, garlic, minced, mayonnaise, cream cheese, softened, lemon juice, grated parmesan cheese
    35 min, 7 ingredients
  • Florentines I
    all-purpose flour, baking soda, salt, butter, brown sugar and
    6 More
    all-purpose flour, baking soda, salt, butter, brown sugar, light corn syrup, egg, flaked coconut, vanilla extract, semisweet chocolate, butter
    11 ingredients
  • Florentines II
    white sugar, heavy whipping cream, all-purpose flour and
    3 More
    white sugar, heavy whipping cream, all-purpose flour, chopped almonds, chopped candied orange peel, semisweet chocolate
    6 ingredients
  • Florentine Stuffed Chicken
    frozen chopped spinach, thawed and drained and
    5 More
    frozen chopped spinach, thawed and drained, grated parmesan cheese, chopped onion, bone-in chicken breast halves, with skin, spaghetti sauce, shredded mozzarella cheese
    45 min, 6 ingredients
  • Florentine Tomato Soup
    olive oil, chopped green bell pepper, chopped onion and
    7 More
    olive oil, chopped green bell pepper, chopped onion, garlic, minced, diced tomatoes, water, minced fresh basil, chicken bouillon granules, ground black pepper, frozen chopped spinach, thawed
    25 min, 10 ingredients
  • Florentine Caramelized Onion Soup
    extra virgin olive oil, onions, white sugar, salt to taste and
    4 More
    extra virgin olive oil, onions, white sugar, salt to taste, dry white wine, chicken broth, cinnamon stick, cubed, stale french or italian bread
    3 hour 15 min, 8 ingredients
  • Florentine Ravioli
    frozen cheese ravioli or tortellini (4 cups) and
    7 More
    frozen cheese ravioli or tortellini (4 cups), extra-virgin olive oil, divided, garlic, minced, salt, crushed red pepper, frozen chopped spinach, water, freshly grated parmesan cheese
    8 ingredients
  • Florentines
    heavy cream, sugar, butter, chopped almonds and
    2 More
    heavy cream, sugar, butter, chopped almonds, chopped candied orange peel, flour
    6 ingredients
  • Frittata Salad (Frittata en Insalata) (Mario Batali) Frittata Salad (Frittata en Insalata) (Mario Batali)
    mint leaves, basil leaves, oregano leaves, fennel fronds and
    6 More
    mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar
    20 min, 10 ingredients
  • Red, White and Blueberry Trifle (Food Network Kitchens) Red, White and Blueberry Trifle (Food Network Kitchens)
    two 16-oz containers strawberries and
    12 More
    two 16-oz containers strawberries, two 6-oz containers blueberries, blackberries, granulated sugar, grated lemon zest, fresh lemon juice, kosher salt, cream cheese, heavy cream, pure vanilla extract, prepared angel food cake (about 12 oz), sugar, for garnish , optional, apple jelly or apricot preserves, for garnish, optional
    45 min, 13 ingredients
  • Taco Bean Dip Taco Bean Dip
    two cans refried beans, hot salsa, onion diced and
    8 More
    two cans refried beans, hot salsa, onion diced, shredded cheddar or mexican blend cheese, two 8 oz packages of cream cheese, sour cream, spicy taco seasoning, hamburger, lettuce chopped, tomatoes diced, tortilla chips
    11 ingredients
  • African Doughnuts African Doughnuts
    two cups warm water, four cups white flour and
    7 More
    two cups warm water, four cups white flour, baking powder ., half a cup sugar ., salt ., two tbsp butter or margarine, quarter cup warm milk, corn oil for deep-frying .
    10 min, 9 ingredients
  • French (Canadian) Onion Soup French (Canadian) Onion Soup
    lean slab bacon, in 1 piece and
    13 More
    lean slab bacon, in 1 piece, whole pig s foot or two halves, yellow onions--1 whole, 7 sliced 1/4 inch thick, water, rendered pork fat or vegetable oil, salt, all-purpose flour, two 12-oz bottle brown ale, rosemary, freshly ground pepper, rustic bread, cubed, unsalted butter, melted, garlic, peeled, shredded gruy re cheese (about 1/2 lb)
    5 hour 40 min, 14 ingredients
  • Florentine Curried Chicken Florentine Curried Chicken
    condensed cream of chicken soup, creamy salad dressing and
    6 More
    condensed cream of chicken soup, creamy salad dressing, lemon juice, curry powder, frozen chopped spinach, thawed and drained, skinless, boneless chicken breast halves, paprika, shredded monterey jack cheese
    1 hour 45 min, 8 ingredients
  • Florentine-Style Porterhouse Steaks Florentine-Style Porterhouse Steaks
    thick) porterhouse steaks (each about 2 1/2 lb) and
    3 More
    thick) porterhouse steaks (each about 2 1/2 lb), salt (preferably sea ), plus additional for sprinkling, olive oil for drizzling, lemon wedges
    4 ingredients




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