192081 two cheese casserole florentine Recipes

broccoli florets, fresh, chicken broth, evaporated milk, blue cheese, crumbled, parmesan cheese, grated (please use freshly grated), sour cream, white pepper, french-fried onions (or more )

frozen chopped spinach, thawed and squeezed dry, campbells condensed cream of mushroom soup, garlic, minced, dried tarragon, dried marjoram, salt and pepper, cooked noodles or 4 cups other cooked pasta, sweet italian sausage link, cooked,drained,and chopped, onion, coarsely chopped, egg, ricotta cheese, tomato, seeded and chopped, fresh parsley, chopped

yellow squash, sliced, butter, divided, onion, finely chopped, garlic cloves, minced, soft breadcrumbs, divided, freshly grated parmesan cheese, divided, grated cheddar cheese, chopped fresh chives, minced fresh italian parsley, sour cream, salt, fresh ground black pepper, eggs, beaten, garlic salt

yellow squash, sliced, butter or margarine, divided, sweet onion, finely chopped, garlic cloves, minced, soft breadcrumbs, divided, shredded parmesan cheese, divided, shredded cheddar cheese, chopped fresh chives, minced fresh parsley, sour cream, salt, freshly ground pepper, eggs, lightly beaten, garlic salt

water, butter, cubed, shredded cheddar cheese, uncooked elbow macaroni, cottage cheese, pepper, salt

potato, sweet potato (about 8 oz), fat-free cottage cheese, reduced-fat sour cream, nonfat milk, granulated sugar, salt, garlic powder, green onions, sliced, reduced-fat cheddar cheese, shredded

frozen corn , whole kernel, hominy, drained and rinsed, divided, black pepper , freshly milled, salt, diced green chilies (divided ), sour cream (divided ), monterey jack cheese (shredded, divided ), butter (softened and divided ), dried chervil

sweet potatoes, peeled and thinly sliced (12 oz.), red potatoes, thinly sliced (8 oz.), onion rings, separated, margarine or 2 tbsp butter, cut into small pieces, fresh rosemary or 4 fresh basil or 4 fresh oregano, salt, pepper, shredded smoked provolone cheese (2 oz.) or 1/2 cup gouda cheese (2 oz.)

uncooked ziti or small tube pasta, butter, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, shredded reduced-fat cheddar cheese, grated parmesan cheese, dry bread crumbs, butter, melted, shredded reduced-fat cheddar cheese, grated parmesan cheese

onion, diced, mushrooms, sliced, garlic, minced, spinach, chopped, thawed, drained, fat free ricotta cheese, fat free mozzarella cheese, shredded, egg white, nutmeg, ground, tomato sauce, canned, canned diced tomatoes , with basil, garlic, oregano, whole wheat pasta , lasagna noodles, parmesan cheese

garlic clove, peeled, frozen chopped spinach, thawed, drained, squeezed dry, soft fresh goat cheese (such as montrachet), crumbled feta cheese (about 2 oz), chopped fresh mint, grated lemon peel

part-skim ricotta cheese, shredded monterey jack cheese (about 14 oz), bottled mild green taco sauce, diced mild green chilies, green onions, chopped, chopped fresh cilantro, corn oil, diameter corn tortillas, chopped fresh cilantro

drained sun-dried tomato packed in oil, coarsely chopped, oil-cured black olives, pitted and coarsely chopped, dried oregano, fresh ground pepper, white bread, extra virgin olive oil, for brushing, provolone cheese, fresh mozzarella cheese , cut into 1/4-inch slices

fresh green beans, plain yogurt (a little over half a cup), feta cheese, crumbled (i used greek herbed), parmesan cheese, shredded, cracked pepper, tomatoes, sliced, kalamata olives, pits removed & rough chopped, more if you wish

whole wheat flour (i use whole spelt flour), baking powder, baking soda, cayenne pepper (may use more if you like some heat), garlic infused butter, asiago cheese, grated, gouda cheese, grated, yogurt (low-fat is fine )

whole wheat flour, all-purpose flour, milk, granulated sugar, butter, cream cheese, cream of tartar, baking powder, salt, asiago cheese, shredded

frozen chopped spinach, thawed, eggs, beaten, curd cottage cheese, flour, plain yogurt or 1/4 cup buttermilk, cubed sharp cheddar cheese, buttered fine breadcrumbs

potatoes, peeled and cut into 1- to 1 1/2-inch pieces (8 cups), milk, sour cream, margarine or 2 tbsp butter, softened, fresh rosemary, finely chopped, salt, havarti cheese, shredded (4 oz), sharp cheddar cheese, shredded (2 oz), fresh parsley, chopped