6 frittata two Recipes

  • Frittata for Two
    broccoli florets, butter and
    12 More
    broccoli florets, butter, shallots or 1/4 cup onion, minced fine, pancetta or 2 oz bacon, finely chopped, garlic clove, minced, tomatoes, quartered (or may use sun dried tomatoes), artichoke hearts, quartered, eggs, dried thyme, dried tarragon, dried parsley, sea salt, pepper, swiss cheese or 1/4 cup gruyere cheese, shredded
    40 min, 14 ingredients
  • Florentine Frittata for Two
    eggs, egg whites, milk, chopped pitted greek olives, salt and
    6 More
    eggs, egg whites, milk, chopped pitted greek olives, salt, pepper, oil-packed sun-dried tomatoes, dried basil, dried rosemary, crushed, fresh baby spinach, coarsely chopped, crumbled feta cheese
    25 min, 11 ingredients
  • Ron's Artichoke and Two Cheese Frittata
    butter, divided (or use pam cooking spray) and
    7 More
    butter, divided (or use pam cooking spray), water-packed artichoke hearts, asiago cheese, grated, gouda cheese, grated, olive oil, shallot, thinly sliced, milk, eggs, lightly beaten
    50 min, 8 ingredients
  • Spinach and Cheese Grits Frittatas Spinach and Cheese Grits Frittatas
    freshly grated parmesan cheese, water, salt and
    10 More
    freshly grated parmesan cheese, water, salt, stone-ground yellow or white grits (see note), two 5-oz bags baby spinach, flat-leaf parsley leaves, unsalted butter, 5 tbsp softened and 1 tbsp melted, garlic cloves, minced, freshly ground pepper, chilled tetilla cheese, coarsely shredded (1 cup), chilled mahon cheese, coarsely shredded (1 cup), chilled young manchego cheese, coarsely shredded (1/2 cup), eggs, lightly beaten
    13 ingredients




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