Christmas Bread Recipe

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Christmas Bread
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Ingredients:

Directions:

  1. Prepare yeast mixture the previous night, mixing 350 gr of flour with the yeast and some tepid water. In the morning, add 25 gr of sugar, half of the olive oil and some flour.
  2. Knead dough well and leave it to rise in a warm place.
  3. Then add remaining ingredients and knead dough very well so it is smooth and not sticky.
  4. Cover dough and leave it to rise in a warm place for about 90 minutes.
  5. Separate into two loaves and place on two large, oiled baking pans.
  6. Let the loaves rise then brush them with oil and sprinkle with sesame seeds and walnuts.
  7. Bake in the oven at 200C for 15 minutes then at 150C for 35 to 40 minutes.
  8. See the other recipe here: /search?q=CHRISTOPSOMO
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.88 Kcal (2210 kJ)
Calories from fat 146.7 Kcal
% Daily Value*
Total Fat 16.3g 25%
Sodium 1077.03mg 45%
Potassium 421.65mg 9%
Total Carbs 86.68g 29%
Sugars 32.14g 129%
Dietary Fiber 7.45g 30%
Protein 9.91g 20%
Vitamin C 2.2mg 4%
Iron 3.7mg 20%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 354.85 Kcal (1486 kJ)
Calories from fat 98.61 Kcal
% Daily Value*
Total Fat 10.96g 25%
Sodium 723.99mg 45%
Potassium 283.44mg 9%
Total Carbs 58.27g 29%
Sugars 21.61g 129%
Dietary Fiber 5.01g 30%
Protein 6.66g 20%
Vitamin C 1.4mg 4%
Iron 2.5mg 20%
Calcium 104.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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