649 florentine florentine Recipes

refrigerated shredded hash brown potatoes, olive oil, frozen chopped spinach, thawed and squeezed dry, swiss cheese, cubed, sliced deli ham, coarsely chopped, eggs, lightly beaten, buttermilk, prepared pesto, biscuit/baking mix, salt, pepper, shredded asiago cheese, minced fresh basil

frozen spinach , defrosted, ground turkey, onion, finely chopped, garlic cloves, finely chopped, egg, milk, breadcrumbs, parmesan cheese, grated, salt and pepper, olive oil, butter, flour, chicken broth, provolone cheese, shredded, nutmeg

frozen spinach (or 1/2 canned ), ground turkey, onion, finely chopped, divided, garlic cloves, chopped, egg, milk , plus, milk (divided ), breadcrumbs, grated parmesan cheese (your preference), coarse salt, black pepper, extra virgin olive oil (for drizzling ), butter or 2 tbsp margarine, flour, chicken stock, provolone cheese (or italian blend ), nutmeg, grated, parsley, chopped (optional)

bacon, chopped, garlic cloves, minced, onion, chopped, chopped spinach, drained, chicken broth, cannellini beans, rinsed and drained, red kidney beans, rinsed and drained, dark red kidney beans, rinsed and drained, sun-dried tomato , cut into thin strips, dried basil, shredded parmesan cheese

frozen chopped spinach, thawed and squeezed dry, seasoned bread crumbs, grated parmesan cheese, garlic cloves, minced, dried oregano, eggs, lightly beaten, ground beef, spaghetti sauce, hot cooked spaghetti

rigatoni pasta, uncooked, baby spinach leaves, fresh, red bell pepper, diced, onion, chopped, olive oil, garlic cloves, pressed, alfredo sauce, creamy, parmesan cheese, grated, parmesan cheese (optional), ground pepper (optional)

fusilli , cooked according to package directions, creamy garlic alfredo sauce, spinach (microwaved or steamed ), diced bell pepper (red or green ), parmesan cheese or 1 1/2 cups asiago cheese, white wine or 1/2 cup chicken broth

eggs, beaten, cream of mushroom soup, sharp cheddar cheese spread, frozen spinach, chopped, water chestnuts, chopped, chopped green onions, refrigerated crescent rolls

king arthur unbleached all-purpose flour, salt, eggs, milk, shredded cheddar cheese, king arthur unbleached all-purpose flour, frozen chopped spinach, thawed and squeezed dry, mushroom stems and pieces, drained, mayonnaise, eggs, lightly beaten, bacon strips, cooked and crumbled, salt, pepper to taste

olive oil, chopped green bell pepper, chopped onion, garlic, minced, diced tomatoes, water, minced fresh basil, chicken bouillon granules, ground black pepper, frozen chopped spinach, thawed

italian rolls, tuna in olive oil, undrained, red onions, minced, celery, minced, capers, drained, rinsed and minced, lemon juice, red pepper flakes, baby spinach leaves

olive oil, chopped green bell pepper, chopped onion, garlic clove, minced, diced tomatoes, water, minced fresh basil, chicken bouillon granule, ground black pepper, frozen chopped spinach, thawed

sun-dried tomato, chopped (not packed in oil), water, garlic clove, chopped, red onion, chopped (1/4 small onion), pesto sauce, lemon juice, dry linguine or 2 oz fettuccine pasta or 2 oz spaghetti, fresh mushrooms, sliced (.6 oz), fresh spinach, shredded, pine nuts or 2 tbsp slivered almonds, toasted

baby spinach leaves, ham, free range eggs, cream, grated gruyere or 50 g emmenthaler cheese

beef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt, fresh ground black pepper, lemon wedge, for serving

bone steaks,1 1/2 inches thick (about 4 lb in all ), olive oil, salt, fresh-ground black pepper, lemon wedges, for serving

tilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil

butter, softened, sugar, egg, all-purpose flour, sugar, heavy whipping cream, butter, cubed, honey, sliced almonds, candied red cherries or 1 1/2 cups green glazed cherries, dried currant, white candy coating