689 florentine flavorwave Recipes

butter, superfine sugar, all-purpose flour , sifted, almonds, chopped, raisins, chopped, candied cherries, chopped, grated lemon , rind of, semisweet chocolate, melted

chopped spinach, thawed and drained, artichoke hearts, drained and chopped, garlic cloves, minced, mayonnaise, cream cheese, softened, lemon juice, parmesan cheese, grated

bacon, chopped, garlic cloves, minced, onion, chopped, chopped spinach, drained, chicken broth, cannellini beans, rinsed and drained, red kidney beans, rinsed and drained, dark red kidney beans, rinsed and drained, sun-dried tomato , cut into thin strips, dried basil, shredded parmesan cheese

chicken breasts, boneless skinless, prosciutto , about 1/3 lb, frozen spinach , defrosted, pine nuts, ricotta cheese, parmesan cheese, grated, garlic cloves, finely chopped, nutmeg, olive oil , extra virgin, salt and pepper

beef tsp-bone steaks, 1 1/2 inches thick, olive oil, salt, fresh ground black pepper, lemon wedge, for serving

porterhouse steaks, 1 1/2 inches thick, olive oil, divided, garlic clove, cut in half, rosemary sprigs, fresh thyme sprigs, coarse sea salt or 1 1/2 tsp kosher salt, fresh coarse ground black pepper, slender asparagus , tough ends snapped off, olive oil, salt, black pepper

flour, eggs, milk, unsalted butter, melted, salt, frozen spinach , defrosted, fresh ricotta cheese, freshly grated grana padano (parmigiano could be substituted, but it s not the same), egg, nutmeg, salt, fresh ground black pepper, flour, butter, milk, tomato puree, salt, fresh ground black pepper

chopped onion, garlic clove, minced, butter, fresh spinach, rinsed and stems removed, eggs, egg, separated, pastry for double-crust pie, sliced cooked ham or 1/2 lb cooked turkey, red pepper, cut in strips, swiss cheese, sliced

flour , sifted, salt, eggs, sugar, semisweet chocolate morsel, dates, chopped (optional), walnuts, chopped, lemon rind, grated

whole wheat bread , stale, ripe plum tomatoes or 1 lb canned plum tomatoes, leek, fresh basil, chili pepper, beef broth, olive oil, salt and pepper

tilapia fillets (or fish of your choice), all purpose sodium-free seasoning (i use mrs. dash), lemon juice, fresh is best, olive oil, cream of asparagus soup (cream of celery, cream of mushroom, or whatever you like or have on hand works well), half-and-half (or enough to make soup nice and creamy but not too thin), parmesan cheese, grated (i use kraft), fresh spinach (i do not chop the spinach), mushrooms, quartered (i use baby bella), olive oil

plain white flour (sifted), extra virgin olive oil, milk, orange , rind of, powdered saffron, sugar (or to taste), eggs, baking powder, icing sugar, salt

chicken stock, stalks celery, carrots, halved, onion, frozen chopped spinach, italian cheese blend, shredded, eggs, garlic cloves, minced, frozen meatballs, italian 1/2 oz, salt , to taste, white pepper , to taste

unsalted butter, brown sugar, corn syrup, ground pecans, flour, chocolate chips

butter, room temperature, sugar, egg, vanilla extract, baking soda, salt, quick cooking oats, pecan pieces

butter, sugar, honey, heavy whipping cream, sliced almonds, old-fashioned oats, semisweet chocolate chips

butter, light corn syrup, sugar, almonds, 6 oz sliced , and 6 oz ground in a food processor, pastry flour

salt, cavatappi corkscrew shaped hallow pasta, ground chicken, black pepper, fresh rosemary, leaves stripped and finely chopped, fennel seeds, garlic, grated, crushed red pepper flakes, ricotta cheese, grated parmigiano reggiano, divided, egg, bread crumbs, plus more , if needed, extra-virgin olive oil, divided, chopped frozen spinach, butter, all-purpose flour, chicken stock, whole milk, grated nutmeg , eyeball it