82389 florentine burgers frizzled parmesan toasted Recipes

chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt

english muffin (gluten free can be used), dairylea cheese, baked beans, grated parmesan cheese (about), mature cheddar cheese, grated, thick ham

fresh basil, thinly sliced, grated parmesan cheese, garlic clove, minced, mayonnaise, french bread (1/4-inch thick ), chopped tomatoes, chopped green onion, pepper

meat-filled ravioli (fresh or frozen and thawed ), eggs, beaten, water, garlic salt, flour, italian bread crumbs, grated parmesan cheese (optional), warmed marinara sauce for dipping

whole milk, egg, italian seasoned bread crumbs, salt (optional), frozen cheese or beef ravioli, thawed, vegetable oil for frying, grated parmesan cheese, your favorite marinara sauce .

frozen cheese ravioli, thawed, flour, salt and pepper to taste, eggs, bread crumbs, 1/2 italian seasoned and 1/2 panko, parmesan cheese, oil for frying

cleaned leeks cut into 1/8 slices, good olive oil, salt, potatoes, peeled , chunked and boiled until done, butter, eggs, a pinch of cayenne, a pinch of nutmeg, milk, grated pecorino cheese , not aged pecorino, but young, salt and pepper to taste, freshly grated parmesan cheese

johnsonville sausage links , uncased, garlic cloves, pressed, uncooked angel hair pasta, chicken broth, dried basil, roasted red pepper, cubed, salt , pepper.fresh parmesan

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

baguette, thinly sliced, zucchini, shredded, salt, mayonnaise, plain yogurt, parmesan cheese, grated, green pepper , finely shopped, green onions, thinly sliced, garlic clove, minced, worcestershire sauce, hot pepper sauce

butter, garlic, minced, italian bread, shells (14oz.), shredded parmesan cheese, french bread, sliced or 1 loaf premade prepared pizza crust, may be substituted (16oz)

sweet potatoes, drained (often called yams when canned), shredded parmesan cheese, salt , to taste, ground cinnamon, ground nutmeg, wonton wrappers, egg white, lightly beaten, canola oil , more if needed, fruit preserves (or specialty sauce as described above)

butter, garlic cloves, minced, italian bread, parmesan cheese, shredded

sliced almonds, kosher salt, ditalini pasta (about 10 oz), extra-virgin olive oil, grated parmesan cheese, fresh lemon juice, shallot, finely chopped, fresh thyme (preferably lemon thyme), roughly chopped, freshly ground pepper, red pepper flakes

olive oil, unsalted butter, pearled barley, fresh lemon zest, fresh thyme, chicken stock, chopped fresh flat-leaf parsley, plus whole leaves, for garnish, yellow onion, diced, any combination of cremini , shiitake, or oyster mushrooms (about 4 cups), grated parmesan (about 3/4 oz), kosher salt

broccoli, extra-virgin olive oil, plus extra for garnish, garlic cloves, thinly sliced, red chile pepper, cut in half, day-old italian peasant bread, cut into 1-inch chunks, salt, grated parmesan, for garnish

fresh ravioli (meat and/or cheese), eggs, beaten, milk, breadcrumbs, chopped fresh parsley, chopped fresh rosemary, kosher salt and freshly ground pepper, vegetable oil, for frying, grated parmesan cheese, marinara sauce, for dipping, spread the ravioli on a baking sheet and freeze until hard, 20 to 30 minutes.

chopped pecans, loosely packed fresh basil leaves, shredded parmesan cheese, olive oil, garlic cloves, salt