666 florentine bistecca Recipes
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tub philadelphia original cooking creme, divided and5 Moretub philadelphia original cooking creme, divided, olive oil, tightly packed chopped fresh baby spinach leaves, thick) slices calabrese bread (crusty italian bread), shredded cooked chicken, kraft 4 cheese italiano shredded cheese20 min, 6 ingredients
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two 10-oz round or butt steaks, each about 1 inch thick and7 Moretwo 10-oz round or butt steaks, each about 1 inch thick, unsalted butter, minced shallot (1 small shallot), fresh spinach, stemmed, minced garlic, kosher salt and freshly ground black pepper, olive oil, freshly grated parmesan cheese8 ingredients
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Low Fat Eggs Florentineplain low fat yogurt, mayonnaise, dijon mustard and7 Moreplain low fat yogurt, mayonnaise, dijon mustard, whole wheat english muffins, split (61g), baby spinach leaves, vinegar, salt, eggs, freshly ground black pepper, fresh parsley for garnish10 ingredients
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More Healthy Homestyle Cooking Stuffed Shells Florentinepasta shells, jumbo (about 30 shells ) and9 Morepasta shells, jumbo (about 30 shells ), marinara sauce, low-fat, spinach, frozen, chopped- 1 package, thawed and squeezed dry, fat-free ricotta cheese (24 oz), parmesan cheese, freshly grated (2 oz), basil, fresh, chopped, all-purpose flour, garlic cloves, chopped, fennel seeds, reduced-fat mozzarella cheese, shredded (2 oz)10 ingredients
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Eggs Florentine Plusdried porcini mushrooms, low-salt chicken broth, butter and8 Moredried porcini mushrooms, low-salt chicken broth, butter, ready-cut fresh spinach, stems trimmed, chopped onion, all purpose flour, whipping cream, smoked turkey breast, cut into 1/2-inch cubes, eggs, grated parmesan cheese, toasted country-style bread11 ingredients
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