Mini Florentine Cups Recipe

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Mini Florentine Cups
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix together all ingredients, except the deli ham, until well blended.
  3. Form a cup shape with 1 slice of ham and fit it into miniature muffin pan cup. Fill with about 1 1/2 tsp of the spinach mixture. Repeat for other 23 muffin cups.
  4. Bake for 15 minutes or until heated through - serve warm.
  5. You can make these ahead of time - even the day before. I just assemble them, cover and refrigerate. Bring them out and bake 15 minutes when I want to serve them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.39 Kcal (839 kJ)
Calories from fat 68.25 Kcal
% Daily Value*
Total Fat 7.58g 12%
Cholesterol 98.79mg 33%
Sodium 1497.53mg 62%
Potassium 470.9mg 10%
Total Carbs 5.1g 2%
Sugars 0.36g 1%
Dietary Fiber 0.39g 2%
Protein 29.7g 59%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 66.4mg 7%
Amount Per 100 g
Calories 125.27 Kcal (524 kJ)
Calories from fat 42.66 Kcal
% Daily Value*
Total Fat 4.74g 12%
Cholesterol 61.75mg 33%
Sodium 936.13mg 62%
Potassium 294.37mg 10%
Total Carbs 3.19g 2%
Sugars 0.23g 1%
Dietary Fiber 0.24g 2%
Protein 18.57g 59%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1mg 9%
Calcium 41.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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