75207 florence ultimate stuffed potato Recipes
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baking potatoes, beef bouillon cube, canola oil and8 Morebaking potatoes, beef bouillon cube, canola oil, boneless beef chuck steak , cut into 1/4 inch thick strips, onion, chopped, garlic cloves, minced, salt, pepper, flour, sour cream, chopped fresh parsley, for color only (optional)30 min, 11 ingredients
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Stuffed Potato Frittatafresh diced potatoes, fresh cut-up broccoli, chopped onion and6 Morefresh diced potatoes, fresh cut-up broccoli, chopped onion, water, eggs, milk, salt, grated cheddar cheese, dry tarragon50 min, 9 ingredients
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Stuffed Potato Balls With Yellow - White Lentil Soup And Choormwheat flour, pure ghee, salt, cayenne pepper, divided and21 Morewheat flour, pure ghee, salt, cayenne pepper, divided, fennel seed, ground,divided, cumin seed, potatoes, boiled and mashed, green chili, to taste,chopped, fresh coriander leaves, chopped, oil, curry powder , to taste, channa dal, cleaned and washed, white urad dal, cleaned and washed, tomatoes, peeled and chopped, washed yellow moong dal, salt, turmeric powder, green chili, chopped ,to taste, fresh coriander leaves, chopped finely, lemon juice , to taste, wheat flour, ghee, powdered sugar, cardamom powder , to taste, pecan nuts or cashews, for garnishing2 min, 25 ingredients
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Stuffed Potatoes with Ham, Thyme, and Gruyere (Rachael Ray)baking potatoes , like russets, washed and12 Morebaking potatoes , like russets, washed, a drizzle extra-virgin olive oil, turn around the pan ) extra-virgin olive oil, shallots, chopped, baked ham from a deli, sliced 1/8-inch thick , cut into 2-inch thick strips, gruyere, shredded , about 2 cups, butter, in small pieces, milk or half-and-half, fresh thyme, leaves only, chopped to about 2 tbsp, salt and pepper, tossed and dressed salad, as an accompaniment, dark bread ( pumpernickel, multi-grain, or dark rye), as an accompaniment, butter30 min, 13 ingredients
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Stuffed Potatoesbaking potatoes, stalks broccoli, salt and3 Morebaking potatoes, stalks broccoli, salt, extra-virgin olive oil, taplespoons lowfat milk , rice milk or soy milk, grated parmesan cheese1 hour , 6 ingredients
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Stuffing Potatoesbutter, olive oil, crusts of bread, sage and3 Morebutter, olive oil, crusts of bread, sage, poultry seasoning, potatoes; boiled (leave skins on ), salt & pepper to taste20 min, 7 ingredients
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Stuffed Potato Skinsbaking potato, pulled pork, bacon fried or baked til crisp and2 Morebaking potato, pulled pork, bacon fried or baked til crisp, shredded cheese, salt , pepper and garlic powder20 min, 5 ingredients
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Stuffed Potato Jacketsbaking potatoes, white onion finely chopped and9 Morebaking potatoes, white onion finely chopped, sliced mushrooms, sweet corn drained, red pepper finely diced, garlic clove crushed, butter, cheese grated, fresh tarragon chopped, salt, freshly ground black pepper11 ingredients
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Stuffed Potatoesbaking potatoes (about 2 1/2 lb) and7 Morebaking potatoes (about 2 1/2 lb), cream-style cottage cheese, sour cream, shredded parmesan cheese, freeze-dried chives, salt, shredded cheddar cheese, divided, paprika (optional)8 ingredients
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Stuffed Potatoes with Tomato-Olive Saladbaking potatoes, tomato and8 Morebaking potatoes, tomato, kalamata olives, pitted and finely chopped, capers, extra virgin olive oil, salt, pepper, garlic cloves, minced, reduced- fat sour cream, chopped fresh basil10 ingredients
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Mexican-Style Stuffed Potatoesrusset potatoes, milk and6 Morerusset potatoes, milk, shredded mexican-blend cheeses or grated cheddar cheese (about 4 oz), crushed nacho-flavored tortilla chips, chopped fresh cilantro, chopped green onions, salsa, sour cream8 ingredients
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