Stuffed Potato Balls With Yellow - White Lentil Soup And Choorm Recipe

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Stuffed Potato Balls With Yellow - White Lentil Soup And Choorm
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Ingredients
25
Count
Nutrition
11425
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. For the stuffed potato balls: Take the wheat flour, ghee, salt, half of the cayenne pepper and half of the fennel powder in a bowl.
  2. Add in water, mixing with your hands (grease palms with little oil to avoid the dough from sticking to your hand) to make a soft dough.
  3. Keep aside.
  4. Peel and dice the potatoes.
  5. Then, boil and mash them.
  6. Keep aside.
  7. Heat oil in a wide pan or a skillet.
  8. Add cumin seeds.
  9. Allow to splutter.
  10. Add the mashed potatoes, salt, remaining cayenne pepper, curry powder, the remaining fennel powder, chopped green chillies and corriander leaves.
  11. Mix well.
  12. Cook for 2-3 minutes.
  13. Remove from flame.
  14. Make small balls out of the wheat flour dough.
  15. Make a well in the center.
  16. Fill it with the above prepared potato filling.
  17. Press it down into the ball.
  18. Seal edges firmly.
  19. Preheat your oven to 150C for 20 minutes.
  20. Bake the stuffed potato balls for 30 minutes at 200C.
  21. Now they are ready to serve.
  22. In the meantime, boil the yellow and white lentils with turmeric powder.
  23. Add tomatoes and cook till tender.
  24. Add salt, chopped green chillies and corriander leaves.
  25. Stir in lemon juice.
  26. Remove from flame.
  27. The yellow-white lentil soup is now ready.
  28. Now prepare the choorma.
  29. For this, take wheat flour and ghee in a bowl.
  30. Grease your palms with a little ghee.
  31. Knead the flour and ghee well to prepare a dough.
  32. Now make big balls of the dough.
  33. Lightly grease a tava (flat bottomed pan) with a little ghee/oil.
  34. Make parathas out of the balls of dough with the help of a rolling pin on a board dusted with a little flour.
  35. Put the paratha on the tava.
  36. Cook till light brown specs appear on one side.
  37. Flip, add a tsp.
  38. Of ghee/oil and cook till brown specs appear on this side as well.
  39. Make sure the tava is kept on low flame.
  40. Likewise, repeat for all the parathas.
  41. Allow the parathas to cool.
  42. Now crumble the parathas.
  43. Grind the crumbled parathas, powdered sugar, green cardamom powder and ghee together in a mixie.
  44. Garnish with pecans or cashewnuts (halved) and serve hot alongwith hot stuffed potato balls and hot yellow-white lentil soup.
  45. Dip the stuffed potato balls in the lentil soup for added fun and taste!
  46. Enjoy your special, awesome, tasty, splendid and ultra- memorable lunch!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11425.07 Kcal (47834 kJ)
Calories from fat 9715.16 Kcal
% Daily Value*
Total Fat 1079.46g 1661%
Cholesterol 2157.94mg 719%
Sodium 900.4mg 38%
Potassium 2564.72mg 55%
Total Carbs 327.96g 109%
Sugars 83.05g 332%
Dietary Fiber 11.77g 47%
Protein 51.71g 103%
Vitamin C 20.2mg 34%
Vitamin A 56.8mg 1892%
Iron 12.8mg 71%
Calcium 288.6mg 29%
Amount Per 100 g
Calories 683.96 Kcal (2864 kJ)
Calories from fat 581.6 Kcal
% Daily Value*
Total Fat 64.62g 1661%
Cholesterol 129.19mg 719%
Sodium 53.9mg 38%
Potassium 153.54mg 55%
Total Carbs 19.63g 109%
Sugars 4.97g 332%
Dietary Fiber 0.7g 47%
Protein 3.1g 103%
Vitamin C 1.2mg 34%
Vitamin A 3.4mg 1892%
Iron 0.8mg 71%
Calcium 17.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 317.7
    Points
  • 317
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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