Stuffed Potato Jackets Recipe

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Stuffed Potato Jackets
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Ingredients:

Directions:

  1. Scrub and prick potatoes then bake at 450 for 1-1/2 hours.
  2. Remove from oven and leave it to cool slightly.
  3. Halve the potatoes and scoop out insides and mash until soft and fluffy.
  4. Sauté onion, mushrooms, sweet corn, red pepper and garlic in butter for a few minutes.
  5. Place potato skins on a baking sheet.
  6. Mix together the mashed potato, vegetable mixture, half the cheese and all the chopped tarragon.
  7. Season with salt and pepper the pile mixture back into skins and sprinkle with remaining cheese.
  8. Return potatoes to oven and turn down heat to 375 then cook 20 minutes longer and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.9 Kcal (657 kJ)
Calories from fat 92.23 Kcal
% Daily Value*
Total Fat 10.25g 16%
Cholesterol 27.71mg 9%
Sodium 485.26mg 20%
Potassium 198.83mg 4%
Total Carbs 10.53g 4%
Sugars 2.32g 9%
Dietary Fiber 1.52g 6%
Protein 7.38g 15%
Vitamin C 23.9mg 40%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 169.4mg 17%
Amount Per 100 g
Calories 153.17 Kcal (641 kJ)
Calories from fat 90.04 Kcal
% Daily Value*
Total Fat 10g 16%
Cholesterol 27.05mg 9%
Sodium 473.74mg 20%
Potassium 194.11mg 4%
Total Carbs 10.28g 4%
Sugars 2.27g 9%
Dietary Fiber 1.48g 6%
Protein 7.2g 15%
Vitamin C 23.3mg 40%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 165.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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