30378 flor hibiscus flower iced Recipes

dried hibiscus flowers (often called red sorrel or roselle), cold water, sugar, mint (optional), vanilla extract (optional, to be halal make sure there is no alcohol), grated fresh gingerroot (optional), orange flower water (optional), lemon juice (optional)

water, fresh ginger, finely grated, dried hibiscus flowers (also known as jamaica flowers or flor de jamaica), granulated sugar, lime juice, freshly squeezed (from 1 large lime)

water, cardamom pods, crushed, dried hibiscus flowers, agave or 1/4 cup honey, lemon, halved and sliced, strawberries, quartered, apple, cut into chunks, champagne (or 750 ml rosa regal by banfi ) or 750 ml prosecco (or 750 ml rosa regal by banfi ), brandy

fresh hibiscus flowers, boiling water , to taste, sugar , to taste, limes or 1 lemon

dried red hibiscus flowers, boiling water, tea bags, mint sprig (optional)

water, fresh edible flower (to name a few, rose, pansy, sunflower, basil, honeysuckle, lavender, violets...make sure these are o)

whole dried hibiscus flowers (a.k.a. sorrel), ginger , sliced in thin coins for mild flavor (or chopped or grated for stronger flavor- recommended), orange , zest of, cinnamon sticks, water, sugar (about 1 cup), water , as desired, ice , as desired

dried hibiscus flowers, sugar (more or less to taste), mint, orange flower water

dried hibiscus flowers, rose hips, orange peel, coriander seed, lemon verbena, spearmint, dried rose petals

water, dried hibiscus flowers , also known as sorrel, fresh ginger, sliced, sugar

dried hibiscus flowers, agave syrup, grated zest and juice of 1 lime, plus lime slices for garnish

vsop cognac, bitters (recipe calls for peychaud s brand), hibiscus syrup, wild fresh hibiscus flowers (wild hibiscus flower called for), champagne, chilled

dried hibiscus flowers or 6 hibiscus tea bags, basil plus leaves for garnish, strawberries, hulled, quartered , plus 1 1/2 cups diced strawberries for garnish, more) light agave syrup (nectar), more) fresh lime juice

sugar, water, hibiscus flowers, fresh cut lime, parts hibiscus syrup, parts fresh-squeezed orange juice, parts cranberry juice, part fresh lime juice, ice, shaker, chilled martini glass, frozen cranberries for garnish

light cream, milk, dried hibiscus flowers, chocolate, sugar, egg yolks, sugar

water, dried hibiscus flowers (also called roselle or sorrel), powdered sugar

cashew nuts, raw and ground, coconut, shredded natural, rosemary, chopped fresh, panko (japanese bread crumbs), salmon fillets, skinned and boned, flour, seasoned with salt and pepper, eggs, beaten, olive oil, shallots, chopped, hibiscus flowers, dry, limes, juiced, heavy cream, butter, room temperature, salt and pepper, to taste