411 flexible calzones Recipes
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ricotta cheese, salt, shredded part-skim mozzarella cheese and7 Morericotta cheese, salt, shredded part-skim mozzarella cheese, diced pepperoni, grated parmesan cheese, chopped fresh mushrooms, chopped green pepper, chopped onion, refrigerated crescent rolls, pizza sauce, warmed30 min, 11 ingredients
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cream cheese, sour cream and7 Morecream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)20 min, 9 ingredients
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warm water (110 degrees f/45 degrees cup), olive oil, salt and11 Morewarm water (110 degrees f/45 degrees cup), olive oil, salt, dried oregano, bread flour, active dry yeast, chopped frozen broccoli, thawed, garlic powder, olive oil, shredded provolone cheese, grated parmesan cheese, shredded mozzarella cheese, ricotta cheese, olive oil1 hour 10 min, 14 ingredients
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active dry yeast, warm water, olive oil, white sugar, salt and8 Moreactive dry yeast, warm water, olive oil, white sugar, salt, all-purpose flour, divided, olive oil, ricotta cheese, shredded cheddar cheese, diced pepperoni, sliced fresh mushrooms, dried basil leaves, egg, beaten1 hour 30 min, 13 ingredients
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active dry yeast and17 Moreactive dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, white sugar, olive oil, salt, heads fresh broccoli, shredded provolone cheese, shredded mozzarella cheese, grated parmesan cheese, garlic, minced, diced pepperoni, olive oil, salt and pepper to taste, egg, beaten, water, cornmeal18 ingredients
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refrigerated dinner rolls, at room temperature and12 Morerefrigerated dinner rolls, at room temperature, cornmeal for rolling, spicy italian sausage , removed from its casing, olive oil, for sauteing , if necessary, onion, finely chopped, yellow bell pepper, cored and seeded, cut into small dice, red bell pepper, cored and seeded, cut into small dice, garlic cloves, minced, grated mozzarella cheese, grated parmesan cheese, minced fresh parsley (optional), olive oil, for brushing, your favorite marinara-style pasta sauce13 ingredients
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refrigerated dinner rolls, at room temperature and12 Morerefrigerated dinner rolls, at room temperature, cornmeal for rolling, olive oil, onion, finely chopped, frozen chopped spinach, thawed and squeezed dry, garlic cloves, minced, ground nutmeg, salt and pepper, to taste, ricotta cheese, grated mozzarella cheese, parmesan cheese, olive oil, for brushing, your favorite marinara-style pasta sauce13 ingredients
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To Cook Dried Udon Noodlesdried or semidried (slightly flexible, shelf-stable) udon...1 ingredients
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Agua Fresca (Flexible Recipe)ripe strawberries, hulled and sliced and3 Moreripe strawberries, hulled and sliced, granulated sugar (you may not need any, depends on the fruit), water, ice cube (optional)24 hour 20 min, 4 ingredients
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Lori's Flexible Chiliground beef (or turkey), onion, chopped and9 Moreground beef (or turkey), onion, chopped, green pepper, chopped, black beans, chili beans, dark red kidney beans, diced tomatoes, worcestershire sauce, dried chipotle powder, chili powder, black pepper30 min, 11 ingredients
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Basic Salad Dressingolive oil, apple cider vinegar, salt and2 Moreolive oil, apple cider vinegar, salt, season (this is flexible, use italian season, or other mixed season ), honey5 min, 5 ingredients
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Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)light red or white wine , such as fiano del avellino and16 Morelight red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper17 ingredients
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Lamb Calzone: Calzone di Ragusa (Mario Batali)extra-virgin olive oil and13 Moreextra-virgin olive oil, boned leg of lamb , cut into 1/2-inch pieces, onion, chopped, red wine, tomato paste, sea salt and freshly ground black pepper, recipe basic bread dough , recipe follows, fresh oregano, egg yolk, beaten , sprinkled with, warm water, yeast, kosher salt, extra-virgin olive oil, all-purpose flour1 hour 15 min, 14 ingredients
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