4 flexible chili Recipes

shallot, chopped, chopped fresh ginger, garlic, minced, vegetable broth, coconut milk, cilantro, chopped, lemon , juice of, drops chili sauce , to taste, soy sauce (the original called for thai fish sauce), fresh spinach leaves or 1 cup sugar snap peas or 1 cup snow peas or 1 cup water chestnuts or 1 cup black mushrooms

fresh cilantro, with stems, chinese chili sauce (sambal oelek), soy sauce, oyster sauce, garlic cloves, crushed, sugar, boneless chicken breasts, skin on, head lettuce (any green lettuce with large flexible leaves eg ( green leaf lettuce), fresh cilantro, mint sprig, green onions , slivered

olive oil, onion, finely chopped, green chilies, drained, flour, cumin, navy beans, chicken broth, cooked chicken breasts, finely chopped, shredded monterey jack cheese (optional), sour cream (optional), salsa (optional)