7860 flemish tart Recipes

  • Flemish-Style Pork Chops
    thick pork chops (about 2 inches thick ), butter and
    7 More
    thick pork chops (about 2 inches thick ), butter, tart apples, lemon juice, crushed juniper berries, salt and pepper, rosemary sprig, parsley, butter (to pour over)
    1 hour 5 min, 9 ingredients
  • Tart Cherry Cobbler
    tart pitted cherries packed in water, drained, brown sugar and
    8 More
    tart pitted cherries packed in water, drained, brown sugar, white sugar, quick-cooking tapioca, almond extract, cinnamon, salt, butter, diced, recipe pastry for double-crust pie, milk
    1 hour 5 min, 10 ingredients
  • Tart Cranberry Apple Crisp
    tart apples, sliced and
    11 More
    tart apples, sliced, king arthur unbleached all-purpose flour, whole-berry cranberry sauce, quick-cooking oats, brown sugar, king arthur unbleached all-purpose flour, wheat bran, canola oil, butter, melted, ground cinnamon, fat-free vanilla frozen yogurt , optional
    55 min, 12 ingredients
  • Tart Cherry Lattice Pie
    sugar, all-purpose flour and
    6 More
    sugar, all-purpose flour, fresh pitted unsweetened tart red cherries or 4 cups unsweetened frozen pitted tart cherries, thawed and drained, almond extract, pastry for double-crust pie, butter, cut into small pieces, milk, sugar
    1 hour , 8 ingredients
  • Butter Tarts
    tart shells or 18 miniature, egg, light brown sugar and
    4 More
    tart shells or 18 miniature, egg, light brown sugar, melted butter, lemon juice, nutmeg, raisins or walnut pieces
    30 min, 7 ingredients
  • Mini Caramel Cookie Tarts
    tart shells, baked, individually wrapped caramels and
    7 More
    tart shells, baked, individually wrapped caramels, coffee-flavored liqueur, evaporated milk, shortening, white sugar, vanilla extract, butter, softened, evaporated milk
    9 ingredients
  • Pumpkin Tarts
    tart pastry, cream cheese, softened, butter, softened and
    19 More
    tart pastry, cream cheese, softened, butter, softened, white sugar, all-purpose flour, cream cheese, softened, brown sugar, pumpkin pie spice, ground cinnamon, salt, eggs, pack pumpkin, evaporated milk, vanilla extract, butter, vegetable shortening, cream cheese, softened, sugar, marshmallow creme, chopped pecans, divided
    1 hour 55 min, 22 ingredients
  • Tarte Tatin -- Easy Version
    apples, peeled, cored, and quartered, sugar and
    3 More
    apples, peeled, cored, and quartered, sugar, unsalted butter, melted, sheet frozen puff pastry, thawed (or other crust such as pie crust, or tart dough crust), cinnamon , as desired
    1 hour 30 min, 5 ingredients
  • Mini Brie Tarts
    tart shells, frozen, brie cheese, red pepper jelly
    25 min, 3 ingredients
  • Rustic Apple Tart With Rich Cream Cheese Crust
    tart apples , such as granny smiths and
    15 More
    tart apples , such as granny smiths, strained fresh lemon juice, sugar , plus, sugar, ground cinnamon, chilled cream cheese, cut into 6 pieces, chilled unsalted butter, cut into 8 pieces, unbleached all-purpose flour , plus, extra unbleached all-purpose flour , for shaping, sugar, salt, egg yolk, lightly beaten for brushing rim of the crust, vanilla ice cream (optional), heavy cream, chilled (optional), sugar (optional), pure vanilla extract (optional)
    50 min, 16 ingredients
  • Bacon and Tomato Tarts
    tart shells, tomatoes, mayonnaise, cheddar cheese and
    8 More
    tart shells, tomatoes, mayonnaise, cheddar cheese, parmesan cheese, shallots, onion, bacon, crispy, mustard, ground thyme, salt, pepper
    50 min, 12 ingredients
  • Passionfruit Tart
    sweet tart pastry dough , for 10 inch tart (see mean chef... and
    6 More
    sweet tart pastry dough , for 10 inch tart (see mean chef s sweet tart dough), eggs, superfine sugar, heavy cream, passion fruit juice, egg wash , for glazing, sugar , for serving
    1 hour , 7 ingredients
  • Butter Tarts
    tart shells, butter, milk, egg, beaten, brown sugar and
    2 More
    tart shells, butter, milk, egg, beaten, brown sugar, vanilla, pecans or 1/2 cup raisins
    35 min, 7 ingredients
  • Flemish Sugar Tart Flemish Sugar Tart
    milk, warmed to 100 (slightly warm to the touch) and
    15 More
    milk, warmed to 100 (slightly warm to the touch), active dry yeast, unbleached all-purpose flour, granulated sugar, cinnamon, salt, egg, beaten, unsalted butter, softened, heavy cream, eggs, pure vanilla extract, dark brown sugar, unsalted butter, melted and slightly cooled, sugar , for dusting, blueberries or 1 pint strawberries or 1 pint currants or 1 pint cape gooseberries, for serving, unsweetened whipped cream , for serving
    50 min, 16 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Tart Red-Fruit Crisp Tart Red-Fruit Crisp
    tart red cherries, drained , juice reserved and
    10 More
    tart red cherries, drained , juice reserved, granulated sugar, cornstarch, ground cinnamon, fresh raspberries (or frozen ), fresh cranberries (or frozen ), all-purpose flour, rolled oats, brown sugar , packed, ground cinnamon, unsalted butter
    35 min, 11 ingredients
  • Tart Cherry Salad Tart Cherry Salad
    tart red cherries, crushed pineapple, sugar and
    4 More
    tart red cherries, crushed pineapple, sugar, cherry gelatin, ginger ale, flaked coconut, chopped nuts , optional
    15 min, 7 ingredients
  • Tarte Tatin Tarte Tatin
    pastry, flour, sugar, salt and
    9 More
    pastry, flour, sugar, salt, cold butter, cut into small pieces, egg, beaten, vanilla extract, tart, tart apples (jonathans or granny smiths), butter, sugar, melted butter, sugar
    13 ingredients




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