Tarte Tatin Recipe

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Tarte Tatin
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Ingredients:

Directions:

  1. Preheat the oven to 375.
  2. First, make the pastry. Mix the dry ingredients, then cut in the butter until it looks like coarse meal. Add the egg and extract, and mix just until it holds together. Turn out onto the counter and knead just until it is workable. Wrap in saran wrap and refrigerate for 30 minutes.
  3. Make the tart. Core and peel apples and cut into wedges (sixths or eighths). Melt the butter in a skillet and mix in the sugar. Layer the apples on top, place over medium-high heat and cook without stirring until the juices begin to caramelize on the bottom, about 15 minutes or so. Place in the oven, and bake until the top of the apples begins to brown. Remove.
  4. Roll the pastry into a 12-inch circle and lay over the top of the apples, tucking the pastry down the edge behind the apples. Brush with melted butter, then sprinkle with sugar. Bake for 20-30 minutes, until the pastry is golden. Let sit for 15 minutes (but no longer) then turn out onto a plate and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.05 Kcal (2533 kJ)
Calories from fat 340.13 Kcal
% Daily Value*
Total Fat 37.79g 58%
Cholesterol 105.24mg 35%
Sodium 1042.69mg 43%
Potassium 93.22mg 2%
Total Carbs 62.31g 21%
Sugars 24.48g 98%
Dietary Fiber 4.14g 17%
Protein 6.05g 12%
Vitamin A 0.4mg 12%
Iron 2.5mg 14%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 470.77 Kcal (1971 kJ)
Calories from fat 264.65 Kcal
% Daily Value*
Total Fat 29.41g 58%
Cholesterol 81.88mg 35%
Sodium 811.29mg 43%
Potassium 72.54mg 2%
Total Carbs 48.48g 21%
Sugars 19.04g 98%
Dietary Fiber 3.22g 17%
Protein 4.71g 12%
Vitamin A 0.3mg 12%
Iron 2mg 14%
Calcium 96.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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