16 flemish beer Recipes

  • Flemish Beef & Beer Stew
    lean stewing beef, onions, chopped, flour, sunflower oil and
    9 More
    lean stewing beef, onions, chopped, flour, sunflower oil, garlic cloves, crushed, salt, brown sugar, wine vinegar, chopped parsley, thyme, ground pepper, beef broth , kept hot, beer
    7 min, 13 ingredients
  • Flemish Beef and Beer Stew
    boneless beef chuck or 1 1/2 lbs round steaks, 1 inch thi... and
    14 More
    boneless beef chuck or 1 1/2 lbs round steaks, 1 inch thick, bacon, onions, sliced, garlic, chopped, all-purpose flour, water, dark beer, bay leaf, brown sugar, salt, dried thyme leaves, pepper, vinegar, minced parsley, hot cooked noodles
    1 hour 10 min, 15 ingredients
  • Flemish Beef Stew
    bacon slices, coarsely chopped and
    10 More
    bacon slices, coarsely chopped, beef tenderloin, trimmed , cut into 1 1/2-inch pieces, all purpose flour, very large onion, sliced, garlic cloves, minced, canned beef broth, beer, tomato paste, chopped fresh thyme, dark brown sugar, chopped fresh parsley
    11 ingredients
  • Flemish Beef Stew
    beef chuck or 2 lbs rump roast or 2 lbs round roast, cut ... and
    12 More
    beef chuck or 2 lbs rump roast or 2 lbs round roast, cut into 1 inch cubes, cooking oil, garlic, minced, parsley flakes, dried thyme, dried marjoram, onion, sliced, flour, beer, beef bouillon cube , disolved in, water, brown sugar, bay leaf
    21 min, 13 ingredients
  • Carbonade Flamande - Flemish Beef  and Beer Stew/Casserole
    beef (chuck cut into 5mm thick slices) and
    14 More
    beef (chuck cut into 5mm thick slices), bacon, cut into cubes (thick slices), onions, roughly diced (mirepoix), garlic cloves, bouquet garni (bay leaf, parsley, thyme), belgian strong brown ale , beer, beef stock, red wine vinegar, butter, olive oil, french bread , baguette, brown sugar, dijon mustard, salt, pepper
    3 hour 15 min, 15 ingredients
  • Flemish Beef Stew Flemish Beef Stew
    flemish beef stew and
    20 More
    flemish beef stew, american-style beer is used in this recipe. if you want to try another beer, go for a belgian ale - an imported pilsner might be too bitter., beef chuck, cut into 1- to 1 1/2-inch cubes, salt, black pepper, vegetable oil, unsalted butter, onions (6 to 8 medium), chopped (7 cups), turkish or 1 1/2 california bay leaves, pilsner-style beer such as budweiser, dijon mustard, thick) slices country-style bread, beef dry and sprinkle with pepper and 1/2 tsp salt., heat oil and butter in a wide 6- to 8-quart heavy pot over high heat until hot but not smoking, then brown beef in 2 to 3 batches (without crowding), turning over once, until dark brown, about 5 minutes. transfer to a plate., add onions and remaining 1/4 tsp salt to pot and cook over high heat, stirring occasionally and scraping up brown bits from bottom of pot, until pale golden, about 5 minutes. reduce heat to moderately low and cover pot, then cook, stirring occasionally, until onions are golden, about 10 minutes more., add beef along with any juices on plate, bay leaves, and beer and bring to a simmer., meanwhile , spread 1 tbsp mustard on each side of bread slices, then place bread on top of stew. simmer stew, covered, until beef is very tender, about 2 hours., just before serving, stir bread into stew, breaking it up with a spoon, until it is incorporated and stew is thickened. season with salt., stew can be made 1 day ahead and cooled completely, uncovered, then chilled, covered. reheat over moderate heat., makes 6 to 8 main-course servings.
    2 hour , 21 ingredients
  • Flemish Carbonade (Beer Meat) Flemish Carbonade (Beer Meat)
    steaks, beer, oleo, onions, sliced, salt, pepper and
    6 More
    steaks, beer, oleo, onions, sliced, salt, pepper, dried thyme, bay leaves, cornstarch, powdered sugar, dried marjoram, canned beef broth
    32 min, 12 ingredients
  • Flemish Beef Carbonade (Beer Stew) Flemish Beef Carbonade (Beer Stew)
    boneless beef chuck, flour, salt, fresh ground pepper and
    8 More
    boneless beef chuck, flour, salt, fresh ground pepper, vegetable shortening, onions, peeled and quartered, garlic cloves, chopped, condensed beef broth, dark beer or 1 (12 oz) bottle ale, parsley, chopped, bay leaf, thyme, crumbled
    1 hour 10 min, 12 ingredients
  • Flemish Beef Casserole Flemish Beef Casserole
    chuck steaks, oil, onions, sliced, bacon, diced and
    11 More
    chuck steaks, oil, onions, sliced, bacon, diced, garlic clove, crushed, plain flour, beer, beef stock, red wine vinegar, soft brown sugar, bouquet garni, salt and pepper, parsley, to garnish, french breadsticks , cut into 6 slices, dijon mustard
    2 hour 20 min, 15 ingredients
  • Flemish Beef Stew (Crock Pot) Flemish Beef Stew (Crock Pot)
    canola oil, divided and
    12 More
    canola oil, divided, bottom round steaks , trimmed of fat and cut into 1-inch cubes, cremini mushrooms or 3/4 lb white button mushrooms, all-purpose flour, brown ale or 2 cups dark beer, carrots, peeled and cut into 1-inch pieces, onion, chopped, garlic clove, minced, dijon mustard, caraway seed, salt, pepper, freshly ground, bay leaf
    8 hour 45 min, 13 ingredients
  • Flemish Beef Roast (or Stew) With Vegetables Flemish Beef Roast (or Stew) With Vegetables
    bacon , cut into 1/2 inch pieces and
    11 More
    bacon , cut into 1/2 inch pieces, arm roast or 4 lbs beef blade roast or 4 lbs cross-rib roasts, brown sugar , packed, salt, garlic powder, pepper, dried thyme leaves, water, beer, frozen stew vegetables, cold water, all-purpose flour
    5 hour , 12 ingredients
  • Beef Stew (Flemish) Beef Stew (Flemish)
    beef, dark beer
    2 ingredients
  • Carbonnade à la Flamande (Flemish Beef Stew) Carbonnade à la Flamande (Flemish Beef Stew)
    unsalted butter and
    9 More
    unsalted butter, beef flatiron or blade steaks, cut into 1/3-inch-thick slices, about 3 inches wide, salt and freshly ground pepper, thickly sliced onions, all-purpose flour, three 12-oz can beer, dried thyme, bay leaves, chopped parsley, for garnish, boilled carrots and potatoes, for serving
    3 hour , 10 ingredients
  • Stoofvlees Or La Carbonade  La Flamande - Flemish ... Stoofvlees Or La Carbonade La Flamande - Flemish ...
    stewing beef cut into bite sized chunks and
    7 More
    stewing beef cut into bite sized chunks, oil or butter for frying, chopped onion, dark (preferably belgian) beer, (nb: guinness also works well and i have tried this recipe with belgian raspberry beer which gave a very tasty result as well.), bread (cut off the crusts to avoid lumpy sauce), mustard, salt and pepper to taste, herbs such as bay , thyme etc can be used to taste
    3 hour , 8 ingredients




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