91669 fleask pea soup pork Recipes
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Ärter Med Fläsk - Pea Soup With Porkdried yellow peas, water, salt (to taste), pork, cubed and1 Moredried yellow peas, water, salt (to taste), pork, cubed, ginger3 hour 15 min, 5 ingredients
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Pea souppea soup uncooked, water for soaking, broth of your choice and7 Morepea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes3 hour 10 min, 10 ingredients
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Pea Soup for a Crowddried navy beans or yellow split peas and8 Moredried navy beans or yellow split peas, dried yellow split peas, smoked pork shoulder or picnic ham, water, celery ribs, chopped, carrots, shredded, chopped onion, salt, pepper30 min, 9 ingredients
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Pea Soup (art Soppa)dried peas, salt pork, coarse chop (1/2 lb) and1 Moredried peas, salt pork, coarse chop (1/2 lb), onion, diced (optional)7 hour 5 min, 3 ingredients
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Pea Soup Elegantecondensed green pea soup, condensed cream of chicken soup and5 Morecondensed green pea soup, condensed cream of chicken soup, condensed beef broth, light cream or 2 cups milk, crabmeat, drained, flaked, and cartilage removed, dry sherry, butter20 min, 7 ingredients
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Scandinavian Yellow Pea Soupdried split yellow peas, salt pork, in 1 large piece and8 Moredried split yellow peas, salt pork, in 1 large piece, celery rib, cut in 1-inch pieces, leeks, white and green parts , washed thoroughly and cut in 1-inch pieces, carrots, peeled and cut in 1-inch pieces, potatoes, peeled and cut in 1-inch pieces, onions, thinly sliced, thyme, canadian bacon, cocktail vienna sausages, drained2 hour , 10 ingredients
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18th Century recipes for Onion Pie and French Canadian Pea Soupyeast dough, for crust homemade or store bought and14 Moreyeast dough, for crust homemade or store bought, diced onions, butter or safflower oil, diced slab bacon, eggs, sour cream or yogurt, caraway seeds, yellow peas, salt pork or ham bone, water, onions, carrots, diced into small cubes, bay leaves, savory, salt and pepper2 hour 10 min, 15 ingredients
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Quick And Easy Split Pea Soup With Hamcondensed split-pea -and-ham soup, undiluted and5 Morecondensed split-pea -and-ham soup, undiluted, condensed green-pea soup, undiluted, diced cooked ham, instant minced onion, salt, pepper30 min, 6 ingredients
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Green Pea Soup and Fried Tomatoes (Scd)green pea soup, frozen peas, water, butter, yogurt and10 Moregreen pea soup, frozen peas, water, butter, yogurt, drops of honey if using yogurt, salt and pepper, fried tomato, vegetables or 2 tbsp olive oil, tomato, sliced medium, scd mayonnaise, nut flour, green onion top, sliced very thin, salt and pepper, dried basil and oregano (optional)1 min, 15 ingredients
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Rae's Split Pea Soupdried peas, green, split, any brand, rinsed and10 Moredried peas, green, split, any brand, rinsed, split pea soup mix , manischewitz is good, reserve seasoning packets, pearl barley, chicken bouillon granule, sugar, pepper , to taste, salt (i use 2 tsp.), bay leaf, vegetables, pureed , reserved from chicken soup, thawed if frozen, chicken broth , college inn is a good brand, can use 3-4 (10 1/2 oz.), water , if needed (i didn tsp need it)7 min, 11 ingredients
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My Green Pea Soupcooked ham diced, frozen peas and5 Morecooked ham diced, frozen peas, condensed pea soup undiluted, condensed beef broth undiluted, water, dried thyme, cayenne pepper to taste7 ingredients
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Pea Soup From Left Over Pea Puddingpea pudding, half and half, pepper, nutmeg10 min, 4 ingredients
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Soupe aux Pois (Pea Soup) (Mario Batali)salt pork, cut into medium dice, chopped onions and6 Moresalt pork, cut into medium dice, chopped onions, chopped carrots, chopped celery, freshly ground black pepper, bay leaf, dried yellow split peas, water8 ingredients
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Pea Soup With Doughboyssalt pork or 1 lb ham bone, split peas, water and9 Moresalt pork or 1 lb ham bone, split peas, water, onion, chopped, celery, diced, potato, diced, carrots, diced, flour, baking powder, salt, margarine, water or 2/3 cup milk23 min, 12 ingredients
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