145117 flavoured rice pudding cinnamon syrup Recipes

whole milk, basmati rice, seeds from 4 green cardamom pods (optional), salt, vanilla extract, sugar, egg yolks, cornstarch

rice, water, salt, butter, milk, eggs, sugar, vanilla, raisins (optional)

water, grain rice, milk, egg, sugar, vanilla extract, raisins

rice, raw, milk, sugar, butter, cornstarch, vanilla, salt, eggs

rice flour, sugar, milk, whole green cardamom pods, lightly crushed, saffron thread, rose water, chopped pistachios, to garnish

cooked white rice, heavy cream, unsalted butter, melted and cooled, all-purpose flour, sugar, baking powder, grated nutmeg, salt, egg, at room temperature, milk, chopped dried cherries, vanilla extract

rice, water, half-and-half cream (10%, table cream), low-fat milk, rose water (use iranian it is superior quality), sea salt, good quality honey (to serve , i use local, organic, raw, honey) (optional), jam (to serve ) (optional)

short-grain rice, milk, sugar, butter or margarine, grated nutmeg

short-grain rice, hot milk, sugar, butter, vanilla, victorian epicure poudre douce

white rice, cooked, pitted dates, finely chopped, low-fat milk, granulated sugar

cinnamon syrup (1/3 oz), irish cream syrup (1/3 oz), freshly brewed espresso, steamed milk

sugar, corn syrup, water, cinnamon, cream or 1/2 cup evaporated milk