125121 flavoured rice pudding cinnamon Recipes

arborio rice, whole milk, heavy cream, vanilla bean , split seeds scraped, sugar, water, sugar, dry red wine or ros, fresh lemon juice, cinnamon stick, vanilla bean , split seeds scraped, rhubarb, cut into 1-inch lengths, mint leaves, for garnish

minute rice (uncooked ), light cream, eggs, beaten, vanilla instant pudding mix, brown sugar

uncooked white rice, water, french vanilla instant pudding, evaporated milk, raisins, nutmeg

water, low-fat milk, pudding rice (or arborio risotto rice equally does the job), sugar (once again, any, i use granulated and sometimes 4tbsp if i m feeling sweeter, you can alter it when ), butter (if want skin) (optional), raspberry jam (optional), honey (optional), golden syrup (optional)

pudding rice (1 tbsp per person ), sugar (approx , not caster), whole milk (approx , important it is full fat milk), butter (1 knob of )

rice, water, butter, sweetened condensed milk, raisins, cinnamon, vanilla

water, minute rice, salt, whole milk, egg yolk slightly beaten, sugar, raisins, cinnamon, nutmeg, butter

milk, grain rice, heavy cream, sugar, egg yolks beaten, pure vanilla ectraact, salt, cinnamon

cinnamon, cooked rice, egg, milk, nutmeg, salt, sugar, vanilla extract

cooked regular rice, milk, butter or margarine, eggs, beaten, sugar, ground cinnamon, currants, vanilla extract

rice rinsed, whole milk, cinnamon or nutmeg or combination of the two, sugar (white or brown ) i use 1/4 cup of each, salt

pudding rice, milk, drops vanilla extract, butter, caster sugar, egg yolks, caster sugar, for topping

pudding rice, sultanas (optional), whole milk, cream, evaporated milk, soft brown sugar, whole nutmeg, butter, cubed

pudding rice, whole milk, fruit sugar, egg yolk, pitted dates, unsalted shelled pistachio, saffron threads, vanilla essence, salt

pudding rice, splenda sugar substitute, nonfat dry milk powder, low-fat milk, ground nutmeg

whole milk, arborio rice or medium-grain rice, salt, sugar, dry breadcrumbs, chopped blanched slivered almonds (about 2 oz), chopped candied orange peel, grated lemon peel, almond extract, eggs, separated, powdered sugar, cherry-apricot compote

arborio rice or medium-grain white rice, water, firm but ripe anjou pears, peeled, cored , cut lengthwise into 1/4-inch-thick slices, fresh lemon juice, sugar, grated lemon peel, ground nutmeg