Rice Pudding Upgraded Recipe

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Rice Pudding Upgraded
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Ingredients
10
Count
Nutrition
145
Calories
Total time
20
Minutes
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Ingredients:

  • 2/3 cup water
  • 2/3 cup minute rice
  • dash of salt
  • 1 1/2 cup whole milk
  • 1/3 cup sugar
  • 1/3 cup raisins
  • 1/8 tsp cinnamon
  • 1/8 tsp nutmeg
  • 1 tbsp butter

Directions:

  1. Add the salt to the water and bring to a rolling boil
  2. Stir in the rice, cover and remove from heat
  3. Let stand 5 minutes
  4. Blend the egg yolk and milk
  5. Mix egg and milk thoroughly into the rice
  6. Add sugar and raisins
  7. Add the cinnamon, nutmeg and butter
  8. Mix well
  9. Return to heat
  10. Heat until boiling again, stirring constantly
  11. Remove from heat
  12. Let stand at least 1 hour
  13. This dish may be served cold or warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.06 Kcal (607 kJ)
Calories from fat 23.97 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 25.2mg 8%
Sodium 53.65mg 2%
Potassium 136.24mg 3%
Total Carbs 28.32g 9%
Sugars 7.16g 29%
Dietary Fiber 1.5g 6%
Protein 3.71g 7%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 64mg 6%
Amount Per 100 g
Calories 138.47 Kcal (580 kJ)
Calories from fat 22.88 Kcal
% Daily Value*
Total Fat 2.54g 4%
Cholesterol 24.05mg 8%
Sodium 51.21mg 2%
Potassium 130.05mg 3%
Total Carbs 27.03g 9%
Sugars 6.83g 29%
Dietary Fiber 1.43g 6%
Protein 3.54g 7%
Vitamin C 0.3mg 1%
Iron 0.5mg 3%
Calcium 61.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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