189 flavoring pound Recipes

sugar, butter (room temperature ), eggs, all-purpose flour, vanilla flavoring, lemon flavoring, salt

sugar, eggs, coconut flavoring, buttermilk, cake flour, salt, baking powder, baking soda, sugar, water, white karo, coconut flavoring, butter

margarine, softened, shortening, sugar, eggs, all-purpose flour, milk, coconut flavoring, almond flavoring, flaked coconut

butter (no substitutes), butter flavor crisco, eggs, sugar, all-purpose flour, salt, coconut milk, coconut flavoring, coconut

butter, shortening, sugar, eggs, coconut flavoring, butternut flavoring, cake flour, baking powder, milk

unsalted butter, room temperature, organic powdered sugar, lime zest , reserve the juice for the glaze below (about 3 medium limes), salt, eggs, cake flour , sifted, powdered lemon flavoring (available from king arthur flour company), organic powdered sugar, powdered lemon flavoring, fresh lime juice

butter or 1 cup margarine, softened, granulated sugar, brown sugar , packed, flour, baking powder, salt, milk, maple flavoring, eggs, walnuts, chopped, powdered sugar, milk (add extra by tsp if needed), maple flavoring, walnut halves (to garnish )

shortening, margarine, sugar, eggs, plain flour, orange crush orange soda, orange flavoring, vanilla, margarine, cream cheese, powdered sugar, orange flavoring, vanilla

all-purpose flour, plus additional for the pan, bleached cake flour , plus, bleached cake flour, baking powder, baking soda, salt, freshly grated nutmeg, unsalted butter, at room temperature,plus additional for the pan, vanilla flavored sugar , plus, vanilla flavored sugar (1/2 split bean in 3 cups of sugar for two days), vanilla bean , seeds scraped, vanilla extract, vanilla beans , paste or 1/2 vanilla bean, seeds scraped (optional), eggs, egg yolks, egg whites, beaten with the cream of tartar in a clean bowl unit firm peaks, sour cream, cream of tartar, sugar , for sifting over the top of the cake

sugar, plain flour ( must be self-rising does not work.), oleo, shortening, eggs, lemon flavoring, coconut flavoring

butter, cream cheese, sugar, eggs, cake flour, vanilla or 1 tsp lemon flavoring or 1 tsp coconut flavoring, salt

cake, white sugar, margarine, vegetable shortening (such as crisco ), all-purpose flour, citrus-flavored soda (such as sun drop), eggs, lemon extract, vanilla extract, glaze, confectioners sugar, margarine, melted, citrus-flavored soda (such as sun drop)

margarine, sugar, eggs, milk, all-purpose flour, salt, baking powder, vanilla, black walnut flavoring (if using extract i use only 1tsp.), chopped black walnut, margarine, black walnut flavoring, cream cheese, sugar, chopped black walnut

shortening, margarine, sugar, eggs, ap flour, orange crush soda, orange flavoring, vanilla, orange cream cheese frosting, margarine, cream cheese, powdered sugar, orange flavoring, vanilla

shortening, margarine, sugar, plain flour, eggs, salt, orange flavoring, orange crust, cream cheese, margarine, orange flavoring, powdered sugar

crushed pineapple with juice, cool whip, thawed, vanilla instant pudding mix, frozen lb cake, thawed, almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract), toasted sliced almonds

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

butter, shortening, sugar, eggs, flour , sifted, baking powder, vanilla, strawberry flavoring, frozen strawberries, thawed, strawberries, powdered sugar, almond flavoring, water