Butter Pound Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325 degrees.
Grease and flour pan.
In a large bowl, beat sugar, butter, eggs, flour, and flavors until all ingredients have whipped cream consistency.
Pour into pan.
Bake for 60 minutes or until done.
Let cake cool, then add icing of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6529.42 Kcal (27337 kJ)
Calories from fat	3660.21 Kcal
		% Daily Value*
Total Fat	406.69g	626%
Cholesterol	2285.54mg	762%
Sodium	719.95mg	30%
Potassium	1003.2mg	21%
Total Carbs	649.91g	217%
Sugars	353.59g	1414%
Dietary Fiber	11.76g	47%
Protein	87.8g	176%
Vitamin C	1.7mg	3%
Vitamin A	4.5mg	151%
Iron	10.8mg	60%
Calcium	366mg	37%

Amount Per 100 g
Calories	420.91 Kcal (1762 kJ)
Calories from fat	235.95 Kcal
		% Daily Value*
Total Fat	26.22g	626%
Cholesterol	147.33mg	762%
Sodium	46.41mg	30%
Potassium	64.67mg	21%
Total Carbs	41.9g	217%
Sugars	22.79g	1414%
Dietary Fiber	0.76g	47%
Protein	5.66g	176%
Vitamin C	0.1mg	3%
Vitamin A	0.3mg	151%
Iron	0.7mg	60%
Calcium	23.6mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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