2015 flavored red Recipes

butter, yellow onions, sliced, garlic clove, minced, bay leaf, beef stock , sub. broth, dry red wine, thyme, pepper , to taste, swiss cheese , ie. jahlsberg lite, french baguette , oven toasted

butter, cubed, onions, thinly sliced, brown sugar, pepper, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, a.1. steak sauce, cubed french bread, olive oil, butter, melted, dried oregano, dried basil, salt, pepper, shredded swiss cheese

garlic clove, minced, salt, pepper, dried oregano, ground mustard, cider or red wine vinegar, olive oil, minced fresh parsley, tomatoes , cut into 1/2-inch slices, sweet onion, sliced into 1/4-inch rings

olive oil, lemon juice, garlic cloves, minced, dijon mustard, salt , optional, pepper, torn romaine, grated parmesan cheese, salad croutons , optional, sliced red onion , optional

pizza dough (flatbread or other), garlic-flavored olive oil, shredded stretched mozzarella cheese, tomato, diced, grated parmigiano-reggiano cheese , about 1-1/2 oz (45 g), coarsely chopped fresh rosemary

onion, chopped, garlic cloves, crushed and chopped, bell pepper, chopped (green, yellow, and or red ), oil, chicken breasts, cooked and cubed, condensed cream of chicken soup, tomato sauce, water, chicken bouillon, worcestershire sauce, dried oregano, crushed, ground cumin, chili powder, frozen corn, tortilla chips, cheese, shredded (mexican blend = mild cheddar, monterey jack, queso quesadilla, and asadero)

sugar-free raspberry gelatin, boiling water, unsweetened crushed pineapple, drained, whole-berry cranberry sauce, chopped walnuts, port wine or red grape juice, mint leaves for garnish , optional

whole frozen raspberries,thawed (or fresh !), food cake mix (plus ingredients to make cake), water, raspberry flavored gelatin, cornstarch, semi-sweet chocolate for baking, powdered sugar, frozen whipped topping, thawed or vanilla ice cream (optional)

pineapple juice, soy sauce, boneless skinless chicken breasts, water, chopped green pepper , red onion and celery, mayonnaise, garlic salt, pepper, dried basil, seasoned salt, lettuce leaves, sandwich rolls, split

pie crusts , from the grocer s freezer, cooked chicken, chopped, red bell pepper, diced, yellow onion, diced, celery ribs, diced, garlic clove, minced, carrots, diced, potato, peeled and diced, frozen peas, yellow squash, diced, parsley, chopped, creole seasoning (or more to taste), dry white wine, flour, butter, chicken broth, half-and-half cream, salt and pepper

canned kidney beans, broccoli, onion, diced, butter-flavored cooking spray (5 servings), chili powder, water, shredded low-fat cheddar cheese, bell pepper, diced, cornstarch

carlo rossi burgundy wine (or other hearty red wine), orange juice, fresh lime juice (around 8-10 fresh limes, squeezed), fresh lemon juice, sugar, triple sec (or orange flavored liqueur), sliced oranges, sliced limes, sliced lemons

condensed beef consomme, undiluted, dry red wine or beef broth, soy sauce, sliced green onions, garlic cloves, minced, brown sugar, lime juice, beef flank steak (1-1/2 lb)

uncooked long grain rice, uncooked brown rice, celery rib, thinly sliced, red onion, finely chopped, dried cranberries, fat-free mayonnaise, minced fresh parsley, olive oil, lemon juice, garlic cloves, minced, salt, pepper, almonds, paprika

fresh garlic, minced, shallot, minced (if you dont have shallots use the white part of green onions, if that s not available any onions wi), celery, minced, mayonnaise, whole egg, salt, black pepper, dijon mustard, old bay seasoning (or more to taste. if your crab doesn tsp have a lot of salt go for more rather than less.), breadcrumbs (panko crumbs are preferred (see description), lump crabmeat (fresh picked is preferred. i used dungeness since it s local and very flavorful), oil, for sauteing

uncured green olives , with pits, dried cayenne chili peppers, white vinegar, water, cured green olives, pits removed, whole almonds, anchovies, rinsed and dried, red pimiento

stewing beef, red potatoes , diced into medium sized pieces, carrots, peeled, cut to bite size pieces, stalks celery , including the leaves, sliced, stewed tomatoes or 1 (15 oz) can diced tomatoes, mild green chili peppers, v-8 vegetable juice, beef bouillon granules, water (more or less depending on how thick you like your stew)

spaghetti, ground chuck, chopped onion, chopped garlic, salt and pepper, egg, parsley flakes, breadcrumbs, bacon grease, butter-flavored salt, tomato sauce, vegetable juice cocktail, grated parmesan cheese (optional)