17329 flavored chatpata channa Recipes

broccoli au gratin rice and vermicelli mix, uncooked medium shrimp, peeled and deveined, sweet red pepper , julienned, green onions , cut into 1/2-inch pieces, minced garlic, butter, cornstarch, chicken broth, lemon juice, grated lemon peel, divided

uncooked spiral pasta, imitation crabmeat, chopped, frozen peas, thawed, fresh broccoli florets, chopped green pepper, sliced green onions, fat-free mayonnaise, reduced-fat italian salad dressing, grated parmesan cheese

brown sugar, reduced-sodium soy sauce, unsweetened pineapple juice, red wine vinegar, lemon juice, garlic cloves, minced, ground ginger, pepper, hot pepper sauce, salmon fillets (1 inch thick and 6 oz each)

tomatoes, chopped, water, onion, chopped, garlic cloves, minced, jalapeno pepper, seeded and chopped, sugar, lime juice, celery seed, salt, ground mustard, prepared horseradish, dried basil, dried parsley flakes, hot pepper sauce

lean ground turkey or beef (90% lean), chopped onions, diced tomatoes, undrained, pinto beans, rinsed and drained, tomato sauce, frozen corn, thawed, salsa, water, chopped green chilies, ground cumin, garlic powder

reduced-sodium soy sauce, steak sauce, lime juice, brown sugar, minced fresh gingerroot, garlic clove, minced, sesame oil, pepper, beef top sirloin steak (3/4 lb)

ground beef, pinto beans, rinsed and drained, diced tomatoes with mild green chilies, undrained, whole kernel corn, drained, water, taco seasoning, ranch salad dressing mix, ripe avocado, peeled and cubed, shredded cheddar cheese, minced fresh cilantro, tortilla chips

orange juice, apricot preserves, sherry or vegetable broth, divided, lemon juice, olive oil, curry powder, worcestershire sauce, dried thyme, pepper, boneless whole pork loin roast (3 lb), cornstarch

egg, lightly beaten, dry bread crumbs, condensed golden mushroom soup, undiluted, divided, chopped onion, ketchup, garlic clove, minced, worcestershire sauce, ground beef, tube (8 oz) refrigerated crescent rolls, reduced-fat sour cream

uncooked rice, turmeric, fenugreek seeds, sesame seeds, oil, urad dal (split white ), channa dal, black mustard seeds, dried red chilies, halved, green serrano chilies, curry leaves, tamarind paste, water, hing, salt, oil, split white urad dal, channa dal, mustard seeds, curry leaves

vegetable oil, garlic, minced, onion, chopped, minced fresh ginger root, garam masala, channa masala spice mix, tomato, chopped, water, garbanzo beans, drained and rinsed, salt to taste

chickpeas, canned and liquid reserved, oil, onion, chopped, garlic clove, crushed, curry powder, ketchup, salt and pepper, to taste, hot pepper sauce

ghee (i used 2 tbsp butter and 2 tbsp vegetable oil), onions, chopped finely, garlic cloves, crushed, grated fresh ginger, fresh green chile, finely chopped (de-seeded, if desired, for less heat ), black mustard seeds, ground cumin, ground coriander, ground turmeric, asafetida powder (optional), toor dal, urad dal, mung dal, channa dal, peeled crushed tomatoes, chicken stock or 4 cups beef stock or 4 cups vegetable stock, coconut cream, coarsely chopped cilantro

basmati rice, masoor dal, channa dal, onion, lemons, butter, mustard seeds, cumin seed, turmeric powder, bay leaves, cinnamon sticks, curry leaves, cashew nuts (chopped ), coriander sprig, dried parsley, fresh lemon rind, salt

uncooked long grain rice, uncooked brown rice, celery rib, thinly sliced, red onion, finely chopped, dried cranberries, fat-free mayonnaise, minced fresh parsley, olive oil, lemon juice, garlic cloves, minced, salt, pepper, almonds, paprika

fresh mushrooms, quartered, red potatoes, cubed, carrots, sliced, onion, chopped, celery rib, thinly sliced, king arthur unbleached all-purpose flour, paprika, salt, pepper, beef stew meat, cut into 1-inch cubes, beef broth, reduced-sodium teriyaki sauce, garlic cloves, minced, bay leaf

big onions, finely chopped, big onions, finely sliced, black channa , soaked overnight, ginger, finely chopped, garlic, finely chopped, green chilies, finely chopped, oil, cinnamon, cardamoms, cumin seed, tomatoes, chopped, coriander powder (heaped tsps.), red chili powder, water, turmeric powder, black pepper, salt, lemons, each sliced into 2 halves, cilantro, finely chopped (a handful), onions , sliced lengthwise, lemon, cut in 2 halves (so that you can squeeze the lemon juice all over the channa for that added taste), coriander leaves

whole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)