137 flavored biscuits Recipes

biscuits, baked, low-fat milk, margarine, melted, eggs, sugar, nutmeg, vanilla flavoring, cinnamon, raisins or 1 cup apple, pieces, sugar, cinnamon

pillsbury grands refrigerated buttermilk biscuits, pre-cooked pork chops, maple syrup, hickory flavored barbecue sauce, oil , to grease pan

roll jimmy dean s hot breakfast sausage, all-purpose flour, milk, salt (approximately , to taste), black pepper (approximately , to taste), buttermilk biscuits , already prepared

flour (all-purpose or soft , sifted), baking powder, baking soda, salt (regular table , not kosher), butter, very cold, butter flavor shortening, very cold, lard , very cold (yes, ! or shortening, if you re chicken), buttermilk (chilled in freezer 15-20 minutes), butter (salted, melted), pork sausage (jimmy dean regular bulk, not links), bacon (applewood smoked or other hardwood-smoked), milk (not skim), butter, flour, salt & pepper, eggs, milk or 2 tbsp half-and-half cream or 2 tbsp cream, unsalted butter, salt, black pepper

refrigerated biscuits (cheddar & garlic or any flavor or brand found in the frozen bread aisle of any grocery store), leaves fresh flat leaf parsley (1 leaf for each biscuit. note that the curly kind will not work), egg white

sharp american cheese spread, butter-flavored shortening, tube (12 oz) flaky biscuits, bacon strips, cooked and crumbled, minced fresh parsley

southern-style flaky refrigerated biscuits (such as pillsbury grands), maple-flavored breakfast sausage, all-purpose flour , or as needed, evaporated milk, milk, salt, ground black pepper, butter

chopped pecans, brown sugar, chopped dried apricot, butter or 1/2 cup margarine, melted, sour cream, maple flavoring (i use mccormick), pillsbury golden layers refrigerated buttermilk biscuits

ripe peaches, orange-flavored liqueur (grand marnier, cointreau, gran gala, triple sec), water, sugar, vanilla flavoring, all-purpose flour (plus 2 tsp), baking soda, salt, butter (or shortening), milk

refrigerated biscuits , 8 count roll,do not use the butter flavor,makes the biscuits too greasy,generic biscuits work like a, all-purpose flour, browned jimmy dean sage sausage, drained and patted down with a paper towel to absorb excess fat, eggs, mixed with (or egg substitute may also be used), milk, shredded cheese

biscuits , flaky (grands golden layers), butter flavor shortening, for frying, butter, dark brown sugar , packed, milk, vanilla, walnuts, chopped

baking powder, butter flavor crisco, flour , all purpose, milk, salt

sugar, cinnamon, refrigerated buttermilk biscuits (10 biscuits), melted butter, any flavor fruit preserves

reduced-fat biscuit and baking mix (such as bisquick), dried dill, chilled light stick butter (such as land o lakes), cut into small pieces, low-fat buttermilk, less-fat sour cream (such as breakstone), butter-flavored cooking spray

sharp american cheese, butter flavor shortening, flakey biscuits, bacon, cooked and crumbled, minced fresh parsley

count refrigerator biscuit, melted butter, vanilla, flavored liquid coffee creamer, sugar, cinnamon

frozen tea biscuits (such as mary b s), country ham, flavored butter and mustard blends

refrigerated biscuits, cream cheese, softened, instant vanilla flavor pudding and pie filling, dark chocolate chips , divide in half, sliced almonds, whole milk, reynolds wrap foil