Cinnamon Fruit Biscuits Recipe

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Cinnamon Fruit Biscuits
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Ingredients
5
Count
Nutrition
104
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine sugar and cinnamon.
  2. Dip biscuits in butter, then in cinnamon/sugar mixture.
  3. Place on ungreased cookie sheet.
  4. With end of wooden spoon handle, make deep indentation in center of each biscuit.
  5. Fill with preserves.
  6. Bake at 375 for 15-18 minutes or until brown.
  7. Cool 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.71 Kcal (434 kJ)
Calories from fat 43.97 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 12.2mg 4%
Sodium 29.53mg 1%
Potassium 32.86mg 1%
Total Carbs 16.63g 6%
Sugars 10.53g 42%
Dietary Fiber 3.36g 13%
Protein 0.5g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 64.6mg 6%
Amount Per 100 g
Calories 378.41 Kcal (1584 kJ)
Calories from fat 160.45 Kcal
% Daily Value*
Total Fat 17.83g 8%
Cholesterol 44.52mg 4%
Sodium 107.76mg 1%
Potassium 119.9mg 1%
Total Carbs 60.67g 6%
Sugars 38.43g 42%
Dietary Fiber 12.26g 13%
Protein 1.84g 1%
Vitamin C 0.9mg 0%
Vitamin A 0.2mg 2%
Iron 2mg 3%
Calcium 235.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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