Dark Chocolate & Cream Cheese Biscuits Lasagna #RSC Recipe

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Dark Chocolate & Cream Cheese Biscuits Lasagna #RSC
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Line a 9 1/2 x6-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick side toward food; set aside.
  3. Mix together in a large bowl cream cheese, vanilla instant pudding & pie filling and milk; set aside.
  4. Step 1: Arrange 1 can of biscuits to cover as much of the bottom of pan as possible. Spoon half of the cream cheese mixture, dark chocolate morsels and 1/2 cup almonds over the biscuits.
  5. Step 2: Repeat step 1 by layering second can of biscuits, cream cheese mixture, dark chocolate morsels and remaining almonds.
  6. Bake uncovered for 30 minutes. Let stand 5 to 10 minutes before cutting in squares to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 634.09 Kcal (2655 kJ)
Calories from fat 359.58 Kcal
% Daily Value*
Total Fat 39.95g 61%
Cholesterol 42.4mg 14%
Sodium 568.24mg 24%
Potassium 432.94mg 9%
Total Carbs 61.63g 21%
Sugars 17.57g 70%
Dietary Fiber 2.42g 10%
Protein 11.85g 24%
Iron 2.1mg 12%
Calcium 170.6mg 17%
Amount Per 100 g
Calories 350.79 Kcal (1469 kJ)
Calories from fat 198.92 Kcal
% Daily Value*
Total Fat 22.1g 61%
Cholesterol 23.45mg 14%
Sodium 314.35mg 24%
Potassium 239.51mg 9%
Total Carbs 34.1g 21%
Sugars 9.72g 70%
Dietary Fiber 1.34g 10%
Protein 6.56g 24%
Iron 1.2mg 12%
Calcium 94.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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