114342 flatiron steak with cucumber and ginger salad and Recipes

cucumber, thinly sliced, kosher salt, white vinegar, snipped fresh dill, sugar, coarsely ground pepper

cucumbers, sliced, sweet onion, thinly sliced, fennel bulb, thinly sliced, lemon juice, olive oil, dill weed, salt, pepper, grated lemon peel

steak sauce, fresh lemon juice, divided, olive oil, garlic, minced, divided, boneless beef sirloin steak, sour cream, chopped fresh dill, cucumbers, peeled, seeded, and sliced, sliced onions, athenos traditional crumbled feta cheese, whole wheat pita breads, halved

steak sauce, fresh lemon juice, divided, olive oil, garlic, minced, divided, boneless beef sirloin steak (1-1/2 lb.), sour cream, chopped fresh dill, cucumbers, peeled, seeded and sliced, sliced onions, athenos traditional crumbled feta cheese, whole wheat pita breads, halved

unsalted butter, vegetable oil, thick) flatiron steaks (about 6 oz each), black-bean soup, scallions, chopped (1 cup), water, worcestershire sauce, madeira, dijon mustard, chopped flat-leaf parsley

chicken breast halves, pounded to 1/4 inch thick, scallions, trimmed and thinly sliced, fresh ginger, peeled and thinly sliced, lime, halved, olive oil, kosher salt, freshly ground black pepper, lemon juice, baby spinach, cucumber, seeded and thinly sliced (about 2/3 cup), red onion, thinly sliced, red chili pepper, seeded and thinly sliced

beef broth, steak, chopped , steak-umms, you can use deli roast beef shaved, sesame oil , can be chili, lemon juice, tahini, soy sauce, ginger, fresh grated, spinach, red onion, chopped, mushroom, sliced, tomato, cut in thin wedges, pepper, coarse cracked, sesame seeds, toasted

cucumber, peeled, seeded and diced, tart apple, chopped, halved green grapes, halved seedless red grapes, sour cream, sugar, minced fresh parsley, chopped walnuts , optional

red wine vinegar, divided, extra virgin olive oil, divided, black pepper, divided, salt, divided, flank steak, trimmed, sliced radishes, english cucumber , halved lengthwise, peeled, and cut into 1/4-inch thick slices, prewashed mache (about 8 cups), crumbled blue cheese

steak sauce or 1/2 cup hp, lemon juice, olive oil, garlic powder, sirloin or 1 1/2 lbs flank steaks, greek yogurt, plain, fresh dill or 1/4 cup use 1 tbsp dried dill, english cucumbers, peeled, sliced very thin, red onion, sliced very thin, pita pockets, cut in half

steak, cut 1 1/2 inches thick, olive oil, divided, balsamic vinegar, fresh ground black pepper, fresh rosemary sprigs, divided (about 2 tbsp), red new potato, cut in half (about 8 small potatoes), sea salt , to taste, fresh ground black pepper , to taste, red bell pepper, cored and seeded, red onion, sliced into 1-inch-thick rounds, chopped fresh cilantro, dijon mustard, red wine vinegar, lime , juice of, extra virgin olive oil, sea salt , to taste, fresh ground pepper , to taste

cucumbers, peeled and sliced, grape tomatoes, halved, balsamic vinegar dressing

white-wine vinegar, sugar, salt, olive oil, seedless cucumber (1 1/4 lb; usually plastic-wrapped), cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped

beef flank steak, soy sauce, honey, cornstarch, ground ginger, onions, salad oil, salt, salad greens