4901 flatiron beet risotto Recipes
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risotto mix with mushrooms, cooked and kept warm and6 Morerisotto mix with mushrooms, cooked and kept warm, shredded monterey jack cheese, divided, grated romano cheese or 3 tbsp parmesan cheese, divided, chopped chives or 1 tbsp green onion, chopped red bell pepper, garlic clove, finely chopped, total jumbo whole white mushrooms, stems removed50 min, 7 ingredients
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Beet, Orange, and Black Olive Saladbeets or 2 large, seedless oranges, head radicchio and7 Morebeets or 2 large, seedless oranges, head radicchio, red onion, thinly sliced, roughly chopped fresh parsley leaves, black olives, pitted and halved, grapeseed oil or 3 tbsp extra virgin olive oil, orange flower water, red wine vinegar, salt , pepper to taste1 hour 10 min, 10 ingredients
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Beet Greens With Bacon and Balsamic Vinegarbeet leaf, washed, drained and roughly chopped (about 3-4... and7 Morebeet leaf, washed, drained and roughly chopped (about 3-4 beets worth), beets , roasted, peeled and cut into bite-sized pieces (optional), bacon, chopped, olive oil, onion, chopped small, water, balsamic vinegar, salt and pepper, to taste30 min, 8 ingredients
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Beet Juice Sauce (Curtis Aikens2)beet juice , from about 2 lb peeled beets, canola oil and2 Morebeet juice , from about 2 lb peeled beets, canola oil, lemon juice, salt and pepper40 min, 4 ingredients
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Beet and Beet Green Soup with Shrimpbeets with their greens, water, vegetable oil and9 Morebeets with their greens, water, vegetable oil, shrimp, shelled and deveined , shells reserved, salt and freshly ground pepper, tomato paste, onions, diced, celery ribs, diced, sour cream, chopped dill, garlic clove, minced, lemon salt or citric salt12 ingredients
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Risotto Tuna Saladrisotto pasta (cook as directed on box) and15 Morerisotto pasta (cook as directed on box), tuna fish (drained ), mayo, favorite balsamic vinegarette dressing, cucumber peeled and chopped, chopped carrots, chopped celery, chopped green onion, rinsed garbanzo beans, fresh ground pepper and salt to taste., prepare pasta, rinse pasta and beans, in a separate bowl, mix tuna , mayo, dressing, salt, pepper, and chopped veggies., stir in pasta and beans., refrigerate for 1 hour before serving.8 min, 16 ingredients
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Beet, Chickpea, and Almond Dipbeets, chickpeas, olive oil, garlic cloves and2 Morebeets, chickpeas, olive oil, garlic cloves, red wine vinegar, almonds6 ingredients
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