15 flatbread topping Recipes

  • Tuscan Steak Flatbreads
    fresh parsley sprigs, fresh basil leaves and
    15 More
    fresh parsley sprigs, fresh basil leaves, garlic clove, quartered, grated parmesan cheese, oil-packed sun-dried tomatoes, patted dry, sherry, salt, pepper, olive oil, beef top sirloin steak (3/4 inch thick and 1-1/4 lb), salt, pepper, flatbreads or whole pita breads, olive oil, shredded fontina cheese, fresh basil leaves, thinly sliced
    25 min, 18 ingredients
  • Herb Baked Flatbread
    warm water (100o to 110o) and
    8 More
    warm water (100o to 110o), active dry yeast (about 2 1/2 tsp), sugar, all-purpose flour, cornmeal, sea salt plus more to top bread, olive oil, freshly ground black pepper , to taste, toppings: 1/2 zucchini, thinly sliced (1/4 cup); 1/2 medium purple onion, thinly sliced (1 cup); 1 small green or red pepper, thinly sliced (1/3 cup); 1/2 small eggplant, thinly sliced (1 cup); 2 tsp fresh rosemary; 3 tsp fresh sage
    9 ingredients
  • No-Knead Garlic-Cheese Flatbread
    water , lukewarm and
    7 More
    water , lukewarm, olive oil (plus additional for drizzling into the pan ), salt, unbleached all-purpose flour, instant yeast, cheddar cheese, shredded, garlic cloves, peeled and chopped, pizza seasoning or your favorite dried herbs, to sprinkle on top
    50 min, 8 ingredients
  • Soft Gluten Free Naan Bread (Indian Flatbread)
    water, heated to 110 degrees f and
    13 More
    water, heated to 110 degrees f, honey or 1 tbsp agave syrup, instant yeast, buttermilk, rice flour, brown rice flour, potato starch, plus more for dusting, cornstarch, guar gum or 2 tsp xanthan gum, salt, baking powder, cooking oil, eggs, beaten (or use gluten free egg replacer or substitute), unsalted butter , for buttering tops of naan (or earth balance spread)
    35 min, 14 ingredients
  • Flatbread Tacos with Ranch Sour Cream Flatbread Tacos with Ranch Sour Cream
    sour cream, ranch salad dressing mix, lemon juice and
    7 More
    sour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese
    30 min, 10 ingredients
  • Pizza Flatbread Pizza Flatbread
    warm water, active dry yeast and
    5 More
    warm water, active dry yeast, extra virgin olive oil (and extra for tops of bread), parmesan cheese, grated (and extra for sprinkling on top ), pepperoni slices, ground in food processor, garlic salt
    18 min, 7 ingredients
  • Sweet Provençal Flatbread With Anise Seeds Sweet Provençal Flatbread With Anise Seeds
    lukewarm water, orange juice, olive oil and
    8 More
    lukewarm water, orange juice, olive oil, granulated yeast (2 packets), salt, whole anise seed (for the dough, plus more for topping), sugar, zest from half an orange, removed with a microzester, unbleached all-purpose flour (can swap out 1 to 2 cups whole wheat or rye), flour , for dusting, water , to paint on top crust
    2 hour 15 min, 11 ingredients
  • Tomato, Basil, and Parmesan Flatbread Topping Tomato, Basil, and Parmesan Flatbread Topping
    yellow tomatoes, cut in half and thinly sliced crosswise ... and
    7 More
    yellow tomatoes, cut in half and thinly sliced crosswise (about 8 oz), tomatoes, thinly sliced (about 8 oz), fresh basil, minced, olive oil, salt, pepper, garlic cloves, minced, fresh parmesan cheese, grated
    25 min, 8 ingredients
  • Zucchini, Walnut and Blue Cheese Flatbread Toppings Zucchini, Walnut and Blue Cheese Flatbread Toppings
    olive oil flavored cooking spray and
    8 More
    olive oil flavored cooking spray, zucchini, thinly sliced (about 4 zucchini), salt, black pepper, green onion, thinly sliced, walnuts, chopped, part-skim ricotta cheese, blue cheese, crumbled (about 2 oz), fresh oregano, chopped (or 2 tsp. dried oregano)
    40 min, 9 ingredients
  • Roasted Pepper, Corn, and Mushroom Flatbread Topping Roasted Pepper, Corn, and Mushroom Flatbread Topping
    red bell peppers, fresh sage, chopped, olive oil and
    6 More
    red bell peppers, fresh sage, chopped, olive oil, mushrooms, sliced, salt, fresh corn kernels, ripe olives, coarsely chopped, black pepper, goat cheese, crumbled (4 oz)
    1 hour 10 min, 9 ingredients
  • Mushroom, Onion, and Cherry Tomato Flatbread Topping Mushroom, Onion, and Cherry Tomato Flatbread Topping
    onions, thinly sliced and separated into rings and
    7 More
    onions, thinly sliced and separated into rings, mushrooms, thinly sliced (about 1 lb), fresh thyme, chopped (or 1/2 tsp. dried ), salt, divided, fresh ground black pepper, garlic cloves, minced, tomatoes, quartered, fresh parmesan cheese, grated (2 oz.)
    45 min, 9 ingredients
  • Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia) Rosemary Flatbread With Blue Cheese, Grapes and Honey (Focaccia)
    active dry yeast (1 envelope), sugar and
    10 More
    active dry yeast (1 envelope), sugar, bread flour, plus more for rolling (bread flour needed for tenderness), warm water, chopped rosemary, fine salt, fresh ground pepper, red grapes, seedless, coarse sea salt, blue cheese, crumbled, honey, snipped chives or 1 tbsp green onion top
    16 min, 12 ingredients
  • Spicy Lentil Soup (Food Network Kitchens) Spicy Lentil Soup (Food Network Kitchens)
    red lentils , picked over and rinsed and
    9 More
    red lentils , picked over and rinsed, serrano chile pepper, chopped (remove seeds for less heat), tomato, roughly chopped, ginger, peeled and grated, garlic, finely chopped, ground turmeric, kosher salt, roughly chopped fresh cilantro, plus more for topping, greek yogurt, naan or other flatbread, for serving
    35 min, 10 ingredients




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