Directions:
- Prepare flatbread dough. Preheat broiler.
- Cut bell peppers in half lengthwise, discard seeds and membranes. Place pepper halves, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 10 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and cut into thin strips.
- Heat sage and oil in a medium nonstick skillet over medium-high heat. Add mushrooms and salt; saute 2 minutes. Add roasted peppers and corn; saute 5 minutes. Remove from heat; stir in olives and black pepper.
- Preheat oven to 475 degrees. Divide corn mixture among 4 flatbread ovals; sprinkle evenly with cheese. Bake at 475 degrees for 15 minutes or until cheese begins to melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.35 Kcal (923 kJ) | ||
| Calories from fat | 117.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 329.94mg | 14% | |
| Potassium | 273.02mg | 6% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 60.2mg | 100% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.6mg | 148% | |
| Calcium | 286.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 124.09 Kcal (520 kJ) | ||
| Calories from fat | 66.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 20% | |
|---|---|---|---|
| Cholesterol | 16.76mg | 10% | |
| Sodium | 185.81mg | 14% | |
| Potassium | 153.75mg | 6% | |
| Total Carbs | 8.36g | 5% | |
| Sugars | 2.47g | 18% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 6.32g | 22% | |
| Vitamin C | 33.9mg | 100% | |
| Vitamin A | 0.8mg | 49% | |
| Iron | 15mg | 148% | |
| Calcium | 161.2mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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