20234 flatbread oven rosemary Recipes

pork tenderloin, frozen apple juice concentrate, thawed, dijon mustard, fresh rosemary leaves or 2 1/2 tsp dried rosemary, garlic, crushed, ground black pepper

flour (i use bread ), active dry yeast, sugar, dried rosemary, crushed, divided, salt, black pepper, water (120 to 130 degrees ), olive oil, divided, sliced ripe olives, yellow cornmeal, grated parmesan cheese, fresh coarse ground black pepper, dried rosemary

kosher salt or 3 oz sea salt, fresh rosemary or 1 bunch other fresh herb

red potatoes, quartered, garlic, chopped, kosher salt, black pepper, fresh ground, rosemary oil, fresh rosemary

olive oil, boneless leg of lamb (up to 2k easy-carve leg at room temperature), garlic cloves (cut into slivers), fresh rosemary (sprigs), grainy mustard (seeded mustard), fresh ground salt (to taste), fresh ground black pepper (to taste), white wine (dry ), olive oil, fresh ground salt (to taste0), k potatoes (peeled ), herbs (fresh such as parsley chives and rosemary)

rigatoni pasta, cooked and drained, olive oil, garlic cloves, chopped, lamb , cut ino thin strips, yellow bell pepper , cut into strips (or red bell pepper), dry white wine or 1/4 cup chicken stock, crushed tomatoes, fresh rosemary, heavy cream, salt & pepper, to taste, shredded parmesan cheese (freshly shredded parmigiano-reggiano is the best), chopped fresh rosemary, chopped fresh sage, chopped fresh oregano

unsalted butter, pine nuts, green onions, minced green parts only, frozen peas , slighty thawed, fresh rosemary , or, dried rosemary, sugar, salt & pepper

red wine, fresh rosemary, chopped or 2 tsp dried rosemary, kosher salt, black pepper, cold butter, cubed, worcestershire sauce, minced garlic

boneless skinless chicken breasts (may be frozen), water, low-fat milk, low-fat sour cream, cornstarch, garlic cloves, peeled & crushed, red onions, chopped and divided, carrots, thickly sliced, golden potato, cut in small cubes, corn, fresh rosemary, chopped and divided in half or 4 tbsp dried rosemary, divided in half, dried italian herb seasoning, divided in half, dried thyme or 4 tbsp fresh thyme, divided in half, garlic powder, divided in half, onion powder, divided in half, sea salt, white pepper, bay leaves

chopped fresh fennel, and leaves, snipped fresh rosemary, garlic cloves, minced, salt, pepper, olive oil, pork loin roast, fresh rosemary, chopped carrot, chopped onion, chopped celery, reduced-sodium chicken broth

all-purpose flour, sugar, fast rising yeast, salt, dried rosemary, crushed, milk, water, instant potato flakes or 1/2 cup , buds, olive oil, egg, slightly beaten, sesame seeds or poppy seeds or additional dried rosemary, crushed

strong white flour, salt, caster sugar, dried yeast (easy blend), rosemary, freshly chopped, warm water, olive oil, pitted black olives, roughly chopped, rosemary, to garnish, olive oil, coarse sea salt, fresh ground black pepper

olive oil, unpopped popcorn, rosemary sprigs, cut into 2 inch pieces, sea salt, divided, pine nuts, toasted, fresh rosemary, coarsely chopped

butter, onion, diced, cornmeal, all-purpose flour, baking powder, baking soda, salt, cayenne pepper, coarsely chopped fresh rosemary, buttermilk (you may use regular milk!), eggs, melted butter, melted and cooled, extra fresh rosemary

campari tomatoes, black pepper flavored boursin cheese, softened, sour cream, chopped fresh rosemary, fresh rosemary sprig

well-trimmed 8- to 9-lb rib roast (with 4 bones ), crushed dried rosemary, divided, coarse kosher salt, fresh ground black pepper, olive oil, boiling water, dried porcini mushrooms, butter, room temperature, divided, fresh button mushrooms , cut into 1/4-inch-thick slices, garlic cloves, minced, all-purpose flour, low sodium beef broth, dry red wine, fresh rosemary (for garnish )

yellow fleshed potatoes , about 6 medium, salt, milk, minced fresh rosemary or 1/2 tsp dried rosemary, pepper, asiago cheese, shredded

dijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped