Directions:
- Peel potatoes and cut into chunks. In a pot, cover potatoes with cold water; bring to a boil over high heat. Season water with 1 tsp salt. Reduce heat and boil gently until fork tender, Drain; return pot to low heat for 1 minute to dry, shaking often.
- Meanwhile, in a saucepan or in a microwave safe measuring cup, combine milk, rosemary and pepper. Heat, uncovered, over medium heat on stove top or on 50% power in microwave until steaming, for about 3 minutes.
- Preheat broiler. Butter 8 large ramekins or a shallow 8 cup baking dish.
- Mash potatoes while gradually adding warmed milk mixture. Mash in 1 cup of the cheese. Spread into ramekins or baking dish and sprinkle with remaining cheese.
- Broil for about 3 minutes or until cheese is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.78 Kcal (1222 kJ) | ||
| Calories from fat | 86.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 15% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 9% | |
| Sodium | 912.46mg | 38% | |
| Potassium | 823.24mg | 18% | |
| Total Carbs | 32.38g | 11% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 18.1g | 36% | |
| Vitamin C | 34mg | 57% | |
| Iron | 1.7mg | 10% | |
| Calcium | 513.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 114.93 Kcal (481 kJ) | ||
| Calories from fat | 34.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 15% | |
|---|---|---|---|
| Cholesterol | 10.26mg | 9% | |
| Sodium | 359.41mg | 38% | |
| Potassium | 324.26mg | 18% | |
| Total Carbs | 12.75g | 11% | |
| Sugars | 1.72g | 17% | |
| Dietary Fiber | 1.35g | 14% | |
| Protein | 7.13g | 36% | |
| Vitamin C | 13.4mg | 57% | |
| Iron | 0.7mg | 10% | |
| Calcium | 202.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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