16783 flatbread asparagus pickled Recipes

ripe california avocado, milk (approx ., 75 ml), fresh basil leaf (50 ml), lemon juice (15 ml), salt and pepper (1 ml), crushed hot pepper flakes, california asparagus spears, trimmed, red pepper, very thinly sliced, very thinly sliced red onion (50 ml), prosciutto , thin slices torn into pieces, loaves prepared plain flat bread (30cm x 18cm) or 2 loaves focaccia bread, about 12 x 7 inch (30cm x 18cm), olive oil (30 ml), garlic cloves, minced

warm water (100o to 110o), dry yeast, all-purpose flour (about 1 1/2 cups), divided, sea salt, dried thyme, pancetta, finely chopped, garlic clove, minced, freshly ground black pepper, cornmeal, very thinly vertically sliced asparagus, shredded part-skim mozzarella cheese, grated parmigiano-reggiano cheese

distilled white vinegar, white wine vinegar, pickling salt, pickling spices, asparagus, baby carrots, garlic cloves, peeled, dried chipotle chiles

fresh asparagus , cut into 1-inch pieces, water, chopped sweet pickle, olive oil, lemon juice, pickle juice, minced chives, salt and pepper to taste, lettuce leaves, tomato, sliced, hard-cooked egg, sliced

water, white vinegar, canning salt (plain , non-iodized), pickling spices, fresh asparagus, garlic cloves (1 per quart jar), hot chili peppers (i per quart jar)

garlic, sliced, allspice berries, black peppercorns, coriander seeds, mace or 5 pieces nutmeg, hot pepper flakes (optional), asparagus, trimmed to fit into 12-oz jelly jars, white wine vinegar, water, pickling salt, sugar

pickling spice, sugar, water, vinegar, kosher salt, fresh button mushrooms

pickling spice, divided, salt, lemon, sliced, salmon fillet, shrimp (about 1/2 lb), peeled, red onion, thinly sliced and separated into rings, white vinegar, dry vermouth, sugar, capers, black peppercorns, bay leaf

pickled okra, cream cheese with chives, sliced virginia ham

fresh spinach (about 2 oz), arugula leaves (about 2 oz) plus additional (for garnish ), extra-virgin olive oil plus additional (for brushing ), garlic cloves, coarsely chopped, more) warm water (110of to 115of), divided, honey, active dry yeast, all purpose flour, coarse kosher salt, cornmeal (for sprinkling ), fingerling potatoes, cooked, cooled , cut crosswise into 1/3-inch slices, asparagus; thin stalks cut into 1/2-inch pieces, thick stalks cut into 1/4- to 1/3-inch pieces, ears of corn, husked , kernels cut from cobs, fresh peas or frozen peas, thawed, ricotta cheese (not drained ), eggs, parmesan cheese shavings, special equipment : heavy-duty stand mixer with dough hook attachment

warm water, dry yeast, all-purpose flour, salt, dried thyme, pancetta, garlic clove, salt, fresh ground black pepper, fresh asparagus, shredded mozzarella cheese, fresh parmesan cheese

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, bread flour, divided (about 10 2/3 oz), extravirgin olive oil, salt, cornmeal, divided, extravirgin olive oil, garlic clove, minced, sliced spring onions (about 2 1/2 lb), salt, asparagus (about 1 lb), fontina cheese, shredded

white vinegar (5% acidity), water, sugar, canning -and-pickling salt, crushed red pepper, pickling spices, fresh asparagus spears (about 3 bunches), fresh dill sprigs, garlic cloves

fresh asparagus, washed and bottoms snapped, red onions or 1 large white onions or 1 large yellow onion, thinly sliced, heads garlic, white vinegar, water, pickling salt (non iodized salt), fresh dill

asparagus, garlic cloves, peeled and cut in half, carrots, peeled and cut into strips, fresh dill, serrano peppers , with a slice in the tip, fancy whole spears baby sweet corn cobs, drained, canning salt, water, white vinegar, pickling spices, all cloves removed

canning instructions, distilled white vinegar, white wine vinegar, salt, pickling spice, asparagus, baby-cut carrots, garlic, peeled, dried chipotle chiles

asparagus spears, white vinegar, water, kosher or pickling salt, garlic, peeled and lightly crushed, fronds of dill, red pepper flakes (to taste)