Pickled Carrots Recipe

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Pickled Carrots
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Ingredients
2
Count
Nutrition
1179
Calories
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Ingredients:

  • 1 32- oz jar pickles
  • 1 1/2 lb slender carrots, peeled

Directions:

  1. Remove the pickles from the jar and reserve for another use. Add the carrots to the pickle juice, cutting them to fit the jar, if necessary. Screw on the lid and refrigerate for at least 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.36 Kcal (4938 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7357.39mg 307%
Potassium 226.8mg 5%
Total Carbs 317.52g 106%
Sugars 263.09g 1052%
Dietary Fiber 9.07g 36%
Vitamin C 9.1mg 15%
Iron 9.1mg 50%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 130 Kcal (544 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 811mg 307%
Potassium 25mg 5%
Total Carbs 35g 106%
Sugars 29g 1052%
Dietary Fiber 1g 36%
Vitamin C 1mg 15%
Iron 1mg 50%
Calcium 3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 34
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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