146 flat cabbage Recipes

fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley

olive oil, sausages (1 lb, cut in 1-inch pieces*), onion, chopped, garlic clove, mince, tomatoes with juice, consomme, chickpeas, drained, cabbage, finely diced (1 lb), zucchini, coarsely diced, flat-leaf italian parsley, chopped, parmesan cheese, freshly grated

green cabbage, cut into 1-inch chunks, vidalia or other sweet onion, cut into 1-inch pieces, carrots , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, sugar, distilled white vinegar, peanut oil, dry mustard powder, celery seeds, kosher salt, flat-leaf parsley leaves, chopped

water, chopped onion, chopped carrot, chopped celery, chopped zucchini, chopped cabbage, chopped turnips, chopped mushrooms, fresh flat-leaf parsley, mixed chopped fresh herbs such as basil , tarragon, and chives

head green cabbage, trimmed, shredded and chopped, carrot, grated, minced red onion , soaked in cold water for 5 minutes then dried well, flat leaf parsley, minced, mayonnaise, sour cream, unsweetened pineapple juice, granulated sugar, celery seed, kosher salt & freshly ground black pepper

smoked deli turkey, chopped, chili powder (i also mix in other spicy spices as the mood strikes me), cabbage, shredded (i used the bagged coleslaw mix), chipotle chile in adobo , depending on desired level of spiciness, tomato sauce, scallions, chopped, salt , to taste, pepper , to taste, burrito-size flour tortillas, monterey jack pepper cheese, shredded, extra virgin olive oil, sour cream (optional), cilantro (optional) or 2 tbsp flat leaf parsley, chopped (optional), yellow tomatoes, seeded and chopped (optional), salsa (optional)

vegetable oil, garlic, minced, minced ginger, shiitake mushrooms, stems removed and discarded,caps thinly sliced, snow peas, napa cabbage, shredded, dry sake, soy sauce, fish stock (or 4 cup. vegetable stock and 2 cup. clam juice), shrimp, peeled and deveined, udon noodles or 1/2 lb flat egg noodles, cooked according to package directions,drained and rinsed, green onions , cut into 1 inch pieces, salt and pepper, to taste

chopped red cabbage, fennel bulb, chopped (save a few fronds for garnish), fresh flat leaf parsley, chopped (italian parsley), capers, drained, fresh lemon juice, extra virgin olive oil, garlic cloves, minced, salt , to taste, pepper , to taste

vegetable oil, white wine vinegar, dry sherry, garlic cloves, finely chopped, sugar, coarse salt, green cabbage, cored and thinly sliced (about 8 cups), water, chopped flat leaf parsley

boneless beef chuck, cut into 1-inch cubes, boiled or baked ham, cut into 1-inch cubes, kielbasa, cut into 1-inch cubes, beef broth, california bay leaves, salt, black peppercorns or 1 tsp freshly ground pepper, leeks, trimmed, washed, and thinly sliced, sliced beets, with liquid, divided, carrots, coarsely chopped, parsnips, coarsely chopped, celery ribs, thinly sliced, garlic cloves, coarsely chopped, diced tomatoes in sauce, cabbage chunks, coarsely chopped flat-leaf parsley, sour cream, garnish: dill sprigs

coarsely chopped cabbage, coarsely chopped fennel bulb, coarsely chopped celery, chopped carrot, tomato paste, onions, peeled and halved (about 1 1/2 lb), mushrooms, black peppercorns, flat-leaf parsley sprigs, thyme sprigs, garlic cloves, peeled, bay leaves, water

bacon , cut into 1-inch pieces, olive oil, chopped leeks (white and light green parts only ), minced garlic, chicken stock (homemade is preferred ), coarsely chopped savoy cabbage, snow peas, ends trimmed , cut into 1/2-inch pieces on the diagonal, green onion , including 2 inches of green tops, cut on the diagonal into 1/2 inch thick slices, kosher salt, chopped fresh flat-leaf parsley

pork tenderloin, cut into 1 inch cubes, hoisin sauce, flat bread or 6 flour tortillas, prepared wasabi paste (more to taste), water, vegetable oil, white wine vinegar or 1/2 tsp rice wine vinegar, sugar, head napa cabbage, shredded, carrots, shredded, english cucumber, sliced thin

extra virgin olive oil, plus extra to serve, onion, chopped, garlic cloves, thinly sliced, leek, cleaned and cut into evenly sized pieces, dried borlotti beans (1/2 lb) or 250 g cranberry beans, soaked overnight in cold water (1/2 lb), new potatoes (1 lb, 1/4-in dice ) or 450 g yellow fin potatoes (1 lb, 1/4-in dice) or 450 g red potatoes (1 lb, 1/4-in dice) or 450 g white potatoes, peeled and cut into 1-cm dice (1 lb, 1/4-in dice), carrots, peeled, cut into 1cm dice (1/2 lb, 1/4-in dice ), celery ribs, cut into 1cm dice (1/4-in dice ), beefsteak tomatoes or 1 slicing tomato, skinned and chopped, rosemary sprig, leaves finely chopped, dried oregano, water (2 qts & 3 oz), smoked ham hock (2.64 lbs) or 1 kg smoked gammon steak, cubed (2.2 lbs.), green beans, trimmed and cut into 1cm pieces (1/2 lb, 1/4-in dice ), courgettes (1/4-in dice ) or 2 zucchini, cut into 1cm dice (1/4-in dice), green cabbage , core removed and thinly sliced (1.1 lb), dried tagliatelle pasta noodles, broken into 5cm pieces (2.65 oz), chopped fresh oregano, flat leaf parsley, chopped (.35 oz), water (1 qt.)

leeks, butter, divided, portobella mushroom caps, cubed, sliced button mushrooms, salt, divided use, nutmeg, egg noodles, flour, chicken broth, dry sherry, half-and-half, grated parmesan cheese, cubed or shredded (1/2-inch pieces) cooked turkey, chopped flat-leaf parsley, chopped radicchio leaves , or baby spinach or shredded napa cabbage (optional)

grated lemon rind, fresh lemon juice, dijon mustard, salt, extra-virgin olive oil, angel hair slaw or thinly sliced cabbage, chopped fresh flat-leaf parsley

olive oil, sliced leek (about 2 large), chopped carrot, sliced celery, fat-free , less-sodium chicken broth, chopped baking potato (about 3/4 lb), water, salt, dried rosemary, black pepper, garlic cloves, minced, great northern beans or other white beans, drained, no-salt-added stewed tomatoes, undrained, sliced napa (chinese ) cabbage (about 1 lb), chopped fresh flat-leaf parsley

green cabbage , outer leaves discarded, onion , halved lengthwise, then thinly sliced crosswise, chopped fresh flat-leaf parsley, cottage cheese (preferably small-curd ; 16 oz), mayonnaise, fresh lemon juice , or to taste, salt, black pepper