Winter Borscht Recipe

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Winter Borscht
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Ingredients:

Directions:

  1. Combine first 7 ingredients with 2 cups water in a large Dutch oven, and bring to a boil over high heat. Adjust heat so liquid barely bubbles, and simmer, partially covered, 30 minutes. Remove meats. Add leek, 2 cans beets with liquid, and next 6 ingredients; simmer, uncovered, 30 minutes. Puree remaining can of beets with its liquid in a food processor.
  2. Return boiled meats to Dutch oven, and simmer, uncovered, 20 minutes. Stir in pureed beets and parsley, remove from heat, and let stand 10 minutes. Add more salt, if desired. Discard bay leaves.
  3. Ladle into warm soup bowls, top each portion with sour cream, and garnish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2825.04 Kcal (11828 kJ)
Calories from fat 1651.99 Kcal
% Daily Value*
Total Fat 183.55g 282%
Cholesterol 668.8mg 223%
Sodium 6988.15mg 291%
Potassium 5273.18mg 112%
Total Carbs 135.75g 45%
Sugars 43.81g 175%
Dietary Fiber 28.59g 114%
Protein 171.3g 343%
Vitamin C 249.4mg 416%
Vitamin A 1.4mg 48%
Iron 22.7mg 126%
Calcium 924.9mg 92%
Amount Per 100 g
Calories 124.65 Kcal (522 kJ)
Calories from fat 72.89 Kcal
% Daily Value*
Total Fat 8.1g 282%
Cholesterol 29.51mg 223%
Sodium 308.34mg 291%
Potassium 232.67mg 112%
Total Carbs 5.99g 45%
Sugars 1.93g 175%
Dietary Fiber 1.26g 114%
Protein 7.56g 343%
Vitamin C 11mg 416%
Vitamin A 0.1mg 48%
Iron 1mg 126%
Calcium 40.8mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71
    Points
  • 75
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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