Directions:
- Cut off and discard root ends and dark green leaves of leeks. Cut leeks in half lengthwise and swish around in a large bowl of water to rinse; transfer to a colander, leaving dirt behind, and rinse again in fresh water if necessary. Thinly slice crosswise into semicircles.
- Melt 2 tablespoons butter in a 5-quart saucepan (or Dutch oven) over medium heat. Add leeks, mushrooms, 1 teaspoon salt, and the nutmeg; cook, stirring often until vegetables are soft and beginning to brown, 12 minutes. Using a slotted spoon, transfer leek mixture to a bowl and set aside. Set aside pan with cooking juices in it.
- Bring a large pot of water to a boil. Add 3 teaspoons salt and the egg noodles and cook until they are barely tender to the bite. Drain noodles and set aside, covered.
- While noodles are cooking, melt remaining 3 tablespoons butter in same frying pan or saucepan. Sprinkle in flour and cook, stirring until mixture looks glossy and golden brown, about 3 minutes. Whisk in broth and sherry and simmer until thickened, about 3 minutes. Remove from heat and whisk in half-and-half and Parmesan. Add remaining 1 teaspoon salt if needed. Reduce heat to low, return pan to heat and stir in leek mixture, turkey and 1/3 cup parsley.
- Just before serving, stir in radicchio. Serve over cooked noodles and garnish with more chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.04 Kcal (2244 kJ) | ||
| Calories from fat | 178.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 391.56mg | 131% | |
| Sodium | 1949.9mg | 81% | |
| Potassium | 702.21mg | 15% | |
| Total Carbs | 52.76g | 18% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 30.46g | 61% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 3mg | 102% | |
| Iron | 6mg | 34% | |
| Calcium | 175mg | 17% | |
| Amount Per 100 g | |||
| Calories | 145.37 Kcal (609 kJ) | ||
| Calories from fat | 48.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 30% | |
|---|---|---|---|
| Cholesterol | 106.19mg | 131% | |
| Sodium | 528.79mg | 81% | |
| Potassium | 190.43mg | 15% | |
| Total Carbs | 14.31g | 18% | |
| Sugars | 1.17g | 17% | |
| Dietary Fiber | 1.01g | 15% | |
| Protein | 8.26g | 61% | |
| Vitamin C | 3.7mg | 23% | |
| Vitamin A | 0.8mg | 102% | |
| Iron | 1.6mg | 34% | |
| Calcium | 47.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Turkey Tetrazzini
Butter and 14 more.. -
Bacon-Pecan Stuffed Mushrooms
Butter, divided, Canola oil and 9 more.. -
Brie-Leek Tartlets
Leek (white portion only), finely chopped, Butter and 6 more.. -
Tyler Florence's Ultimate Roast Chicken
Whole chickens, Fresh oregano, Thyme, Parsley and 9 more.. -
Fast Fry Pork Chops With Dijon Mushroom Cream Sauce
Pork chops (use fast-fry chops, about 1/4-inch thick or a... and 13 more.. -
Creamy Pasta Primavera
Penne pasta and 12 more.. -
Chicken Fricassee
Chicken pieces (bone in and skin on ) and 14 more.. -
Leek and Mushroom Quiche
Already made pie crust, Eggs, Milk, Leeks, chopped, Butter and 3 more.. -
Easy Mushroom Rice
Olive oil, Butter, Chopped shallot, Sliced mushrooms, Salt and 4 more.. -
Wild Mushroom Bisque
Dried morels or 2 oz porcini mushrooms, Warm water and 10 more.. -
Italian Baked Beans
Sliced pepperoni, Green pepper, chopped, Onion, chopped and 10 more.. -
Pasta Risotto
Butter, divided use, Sliced mushrooms and 8 more.. -
Mushroom Orzo Risotto
Butter, Sliced mushrooms, Chopped shallots or onion and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
