983 flash treats Recipes

salmon filet skinless, a sprinkling of salt and pepper, grapeseed or sunflower oil, watercress bottom 2 removed, washed and spun, goat cheese crumbled, dressing, shallot finely minced, banyuls or sherry vinegar, safflower oil, sea salt, pepper

duck sausage, casings removed (such as d artagnan), center-cut bacon , cut into 1/4-inch pieces, chopped onion, chopped celery, chopped carrot, chopped fresh thyme, garlic cloves, minced, boneless duck breast half, no-salt-added white beans, rinsed, drained, and divided, no-salt-added tomato paste, no-salt-added chicken stock (such as swanson), freshly ground black pepper, panko (japanese breadcrumbs), chopped fresh flat-leaf parsley, walnut oil

cream cheese, softened, bacon bits, ground black pepper , or to taste, diced onion, refrigerated crescent roll dough

butter, chopped onion, frozen chopped spinach, thawed and drained, mayonnaise, shredded mozzarella cheese, ground nutmeg, salt and pepper to taste, refrigerated buttermilk biscuit dough

corn tortillas, cream cheese, softened, diced jalapeno peppers, chopped black olives, taco seasoning mix

chopped onion, chopped bell pepper (i prefer red ones ), margarine, pork and beans, stewed tomatoes

vegetable oil, onion (chopped ), refrigerated pizza dough, coarse grain mustard, mozzarella cheese (shredded ), sliced ham, egg, lightly beaten

grapeseed oil, julienned red onions, cut prosciutto , flash fried in 2 portions, minced garlic, vodka, tomato sauce, cream, chicken stock, penne pasta, cooked, butter, grated parmesan, minced fresh parsley

striped bass, ginger julienned, scallion julienned, sauteed shiitake mushrooms (in 1/2 tbsp minced garlic), salt and white pepper to taste, napa cabbage leaves for steamers, soy sauce, brown sugar, lime juiced, curry powder, water to make runny paste, salt, canola oil

romaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating

lime, juiced, salt, sugar, water, thick fillets of halibut , square shaped, red leaf or banana leaf for steaming, scallions , 1/16-inch ribbons, peanut oil (lion and globe or an artisan roasted ), fresh kaffir lime leaves , 1/16-inch ribbons, thai bird chiles , 1/16-inch slices, ginger , 1/16-inch ribbons, garlic , 1/16-inch slices, salt and black pepper to taste, canola oil to cook, eggs, beaten, minced garlic, minced ginger, chopped scallions , 1/8-inch slice, cooked, day old jasmin rice (add 1 tsp of tumeric to raw rice to cook in the flavor and color), soy sauce, white pepper, salt to taste, chinese long beans, cut into 2 inch pieces (can substitute blanched haricots verts ), sambal oelek, fish sauce, juice of 2 limes, salt and black pepper to taste

v-8 tomato juice or the equivalent, shots absolut citron (can make a virgin bloody, just add the juice of 1 more lemon), lemon, juiced, worcestershire sauce, naturally brewed soy sauce, freshly grated wasabi , flash frozen or powder made into a paste, horseradish, shakes hot pepper sauce, celery salt, freshly ground black pepper, ice, lemon wedges, pickled lotus for garnish, wasabi fried onions , recipe follows, rice wine vinegar, salt, sugar, turmeric powder, bay leaf, thai bird chiles, lotus root, peeled and cut into 1/4-inch disks, rice flour, wasabi powder, ground white pepper, red onions, sliced paper thin

scallions, white part only, finely chopped, canola oil, basmati rice , washed until water is clear, ginger, lemons , zested, lemon, juiced, salt, ground white peppercorn, chicken stock , can substitute water, shrimps (u-15s), deveined, shell on, ground black peppercorns, ground white peppercorns, ground szechwan peppercorns, fleur de sel, cornstarch, scallions, green part only finely chopped , white part reserved, canola oil

almonds, extra-virgin olive oil, red wine vinegar, dijon mustard, baby spinach leaves, rinsed and drained, rosemary blossoms, purple or pink dianthus petals, chopped fresh lavender blossoms (see notes ) or 2 1/4 tsp dried lavender, salt and pepper

onion, chopped, canola oil, frozen shredded hash brown potatoes, chopped cooked roast beef, beef gravy, ketchup, salt, ground mustard, pepper

luilakbollen, lazybones buns, flour, salt, milk, yeast, butter, currants, raisins, cinnamon, egg, molasses or stroop, a treat for us as kids and ma never made more then 1 each. alot of times we d end up eatting these at breakfast and soaking them in a bowl of warm milk straight from the cow., a little history on these buns below, luilak these days is a very localized custom - amsterdam and surroundings - on the saturday morning before pentecost. children and teens rise very early to play pranks on those considered to be lazybones, by ringing their doorbell and then run away. before ringing the bell they tie the doorknob to another fixed object, and make all kinds of noises to awake people. in earlier times they would chant and parade noisily through the streets, bang on pots and pans, use rattles and sticks. the person in the family who slept in the longest that saturday morning, by tradition was expected to treat with these buns).