207274 flannel hash eggs hollandaise Recipes

corn beef hash, eggs, milk, butter, melted, cheddar cheese (optional)

hash brown patty, thawed, half-and-half, egg, cheddar cheese, swiss cheese, monterey jack pepper cheese, vegetarian soy sausage

corn beef hash, eggs, tabasco sauce (optional), shredded colby cheese or 1 (8 oz) package cheddar cheese or 1 (8 oz) package monterey jack pepper cheese

butter, corn beef hash, eggs, chopped onion, grated cheddar cheese, mixed vegetables, evaporated milk, flour, dry mustard, garlic powder, black pepper

egg yolks, water, sugar, butter, chilled and cut into small pieces (6 oz), kosher salt, fresh lemon juice, cayenne pepper

egg yolks, teapsoon water, sugar, unsalted butter, chilled and cut into small pieces, kosher salt, freshly squeezed lemon juice, cayenne pepper

egg yolks, fresh lemon juice, hot pepper sauce, water, salt, freshly ground black pepper, melted butter

egg yolks, lemon juice, hot sauce, water, salt, freshly ground black pepper, unsalted butter, melted

egg yolks, cold water, lemon juice, unsalted butter, cold and cut into pieces, salt and white pepper

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.

egg yolks, boiling water, water, warm lemon juice, butter, melted, salt, red pepper, dozen medium shrimp, cooked, peeled, deveined, and coarsely chopped, sliced mushrooms, drained, pineapple tidbits

egg yolks, lemon juice, butter or margarine, softened and divided, salt, red pepper