129565 flank steak tomato confit Recipes

beef flank steaks (about 1 lb each), italian salad dressing, divided, uncooked wild rice, fresh baby spinach, fresh mushrooms, sliced, red onion, thinly sliced, grape tomatoes, halved, almonds, toasted

beef flank steak , cut into thin strips, diced tomatoes and green chilies, undrained, garlic cloves, minced, jalapeno pepper, seeded and chopped, minced fresh cilantro or parsley, chili powder, ground cumin, salt, sweet red pepper , julienned, green pepper , julienned, flour tortillas (7 to 8 inches), sour cream , salsa and shredded cheddar cheese, optional

lime juice, reduced-sodium soy sauce, garlic cloves, minced, minced fresh gingerroot, beef flank steak (2 lb), white vinegar, reduced-sodium soy sauce, ketchup, chopped onion, sugar, garlic clove, peeled and halved, minced fresh gingerroot, salt, pepper, canola oil, romaine , torn, grape tomatoes

steak marinade, soy sauce, olive oil, honey, garlic, minced, chopped fresh rosemary, coarsely ground black pepper, salt, flank steak, chipotle mayo, mayonnaise, chipotle peppers in adobo sauce

flank steaks or 2 lbs any other steak (1/3 to 1/2 lb per person), soy sauce, white wine, any kind, chopped fresh parsley, dried onion flakes, fresh minced garlic or 1 tsp garlic powder, vegetable oil

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

flank steaks, seasoning salt (prefer mccormick all seasoning), pepper, egg, beaten, water, flour, top ramen noodles (discard flavoring packet), toothpick, steak sauce (prefer a-1 sauce)

flank steaks or 3 lbs skirt steaks, minced fresh garlic, olive oil, salt and pepper (to taste), dried oregano, beer (mexican preferred ), limes , juice of

flank steak, olive oil, divided, montreal steak seasoning, fresh cilantro leaves, fresh lime juice, garlic cloves, minced, salt

head garlic, flank steak, salt to taste, freshly ground black pepper, butter, chopped green onions, dry red wine

honey, soy sauce, red wine, garlic, crushed, dried rosemary, crushed, hot chili powder (optional), freshly ground black pepper, flank steak

soy sauce, distilled white vinegar, honey, garlic powder, ground ginger, green onion, thinly sliced, vegetable oil, flank steak

lemon juice, orange juice, honey, olive oil, port wine, fresh ginger, grated, garlic, sliced, flank steak

mexican style stewed tomatoes (14 1/2 oz), water, several dash(es) bottled hot pepper sauce, grain rice, flank steak, chili powder, salt, ground cumin, ground black pepper, snipped cilantro or parsley (optional)

flank steaks or 1 1/2 lbs tri-tip steak, scored slightly in a crosswise pattern, honey, chipotle chiles in adobo, minced ,to taste, dijon mustard, lime juice, garlic, minced, ground allspice, ground cumin, cilantro, chopped ,to taste, salt & fresh ground pepper, to taste

flank steak (or skirt steak), shallot, roughly minced, garlic, roughly minced, olive oil, fresh rosemary, chopped, kosher salt, fresh black pepper

flank steak, beer (your choice , i prefer a mexican beer for this, pacifico works well or another type of mexican beer), minced garlic, teriyaki sauce (i recommend soy vay brand, www.soyvay.com), worcestershire sauce, steak seasoning (i like stubbs bbq spice rub, www.stubbsbbq.com)

portobello mushrooms, stemmed and gilled, salt and fresh ground black pepper, flank steak , thinly sliced on the diagonal against the grain (a.k.a carne asada), spinach , collapsed, sweet and sour onions, plus more for serving, recipe follows, cooking oil, arugula leaves, cooking oil, red onions, sliced, sugar, salt, red wine vinegar