Directions:
- Rub steak with garlic, oil, salt, pepper, and oregano.
- Let sit for 30 minutes.
- Grill over hot coals, 5 minutes per side for medium rare.
- Drizzle the beer over meat during last stages of cooking.
- Remove to platter or cutting board and drizzle with the lime juice.
- Let rest at least 5 minutes.
- Slice (thinly) across, and diagonally to the gain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.78 Kcal (1439 kJ) | ||
| Calories from fat | 170.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 93.36mg | 4% | |
| Potassium | 598.09mg | 13% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 36.09g | 72% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.7mg | 21% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.47 Kcal (684 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 29% | |
|---|---|---|---|
| Cholesterol | 54.99mg | 39% | |
| Sodium | 44.39mg | 4% | |
| Potassium | 284.39mg | 13% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 17.16g | 72% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 1.8mg | 21% | |
| Calcium | 29.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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