142101 flank steak cherry tomato confit Recipes

red onion, halved and thinly sliced, lemon juice, sugar, dried rosemary, dried thyme, salt, divided, black pepper, olive oil, divided, flank steak, baking potatoes, cut into 2-inch chunks, fresh green beans

flank steak, rye or bourbon whiskey, low-sodium soy sauce, plain fat-free yogurt, prepared horseradish, dijon mustard, garlic clove, minced, sugar, paprika, chili powder, black pepper, garlic powder, salt

flank steak, kosher salt, freshly ground black pepper, grilled vegetables

flank steak (1 1/2 lbs.), kosher salt, divided, pepper, ground cumin, garlic powder, paprika, chili powder, melted unsalted butter, juice of 1 lemon, onion, sliced into thirds, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, olive oil, garlic cloves, minced

honey, spring onions, trimmed and quartered, sherry vinegar, olive oil, divided, heads belgian endive (about 1 lb), halved lengthwise, salt, divided, freshly ground black pepper, divided, chopped fresh oregano, divided, hungarian sweet paprika, flank steak , halved crosswise, arugula leaves (about 4 oz), extra-virgin olive oil, fresh lemon juice

flank steak, trimmed, lower-sodium soy sauce, maple syrup, sake (rice wine) or dry sherry, dark sesame oil, sriracha (hot chile sauce, such as huy fong), freshly ground black pepper

chopped shallots, red wine vinegar, balsamic vinegar, coarsely ground black pepper, divided, flank steak, trimmed, salt

flank steak, soy sauce, worchestershire sauce, lemon juice, cilantro chopped, ginger minced

lean flank steak, soy sauce, vegetable oil, peeled, minced gingerroot, hot sauce, garlic, minced, butter, softened, flaked coconut, chopped ripe papaya, minced fresh parsley, curry powder

flank steak , about 24 oz., vegetable oil, coarse salt, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar

salt, black pepper, garlic cloves, minced, flank steak, trimmed, vertically sliced onion (about 3 medium onions), crumbled blue cheese, fat-free mayonnaise, lavash, cut in half

flank steak, brown sugar, low-sodium soy sauce, dry red wine, peeled, minced gingerroot or 1 tsp ground ginger, garlic, crushed, vegetable cooking spray

flank steak, olive oil, greek seasoning, sour cream-cucumber sauce (optional), garnish: fresh flat-leaf parsley sprigs

chopped garlic, chopped green onions , including tops, minced fresh jalapeno chilies, ground cumin, fresh oregano leaves or 1 tsp dried oregano, balsamic vinegar, beef flank steak (1 1/2 to 1 3/4 lb.), red onion (3/4 lb.), olive oil, rolls (about 2 in. wide ), chipotle crema (optional), sliced fresh tomatillos (optional)

water, salt, dried thyme, fresh (cut from about 3 ears) or frozen corn kernels, coarse or medium cornmeal, butter, cooking oil, flank steak, fresh-ground black pepper, garlic, minced, dry white wine, brandy or bourbon

crushed red pepper flakes, flank steak, garlic minced, heaping minced ginger, honey, sesame oil, sherry, soy sause

flank steak, dry red wine, chopped fresh or 1/2 tsp dried rosemary, olive oil, coarsely ground black pepper, salt, garlic cloves, minced, red onion-garlic marmalade, lavender sprigs (optional)