49643 flank mushroom ragoeut Recipes
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garlic cloves, minced, olive oil, onion, chopped fine and8 Moregarlic cloves, minced, olive oil, onion, chopped fine, chopped fresh sage leaves or 1 1/2 tsp crumbled dried sage, mushrooms, trimmed and sliced thin (about 2 3/4 cups), soy sauce, dry sherry, red-wine vinegar, cornstarch dissolved in 1 cup water, minced fresh parsley leaves, six 1/2-inch thick diagonal slices french or italian bread, toasted11 ingredients
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butter, shallots, sliced and7 Morebutter, shallots, sliced, mixed wild mushrooms (such as shiitake, portabella, oyster and crimini), sliced, tawny port, canned beef broth, vegetable oil, thick rib-eye steaks (each about 8 oz), trimmed, whipping cream, chopped fresh tarragon or 2 tsp dried chopped fresh italian parsley9 ingredients
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whole milk, low-salt chicken broth, bay leaf and12 Morewhole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese15 ingredients
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Mushroom Ragoût with Paprika
fresh white mushrooms and9 Morefresh white mushrooms, fresh exotic mushrooms such as porcini , chanterelles, or portobellos, shallots, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leafed parsley leaves, sour cream10 ingredients -
Baked Penne Pasta with Wild Mushroom Ragoût
dried porcini mushrooms, water, butter, chopped onions and8 Moredried porcini mushrooms, water, butter, chopped onions, fresh button mushrooms, chopped, fresh shiitake mushrooms, stemmed, sliced, all purpose flour, whole milk, freshly grated parmesan cheese, chopped fresh chives, penne pasta, fresh breadcrumbs made from french bread12 ingredients -
Parsnip Parmesan Ravioli with Mushroom Ragoût
unsalted butter, olive oil, onion, sliced thin and9 Moreunsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen12 ingredients -
Smothered Chicken In Mushroom Ragoût
olive oil, skinless, boneless chicken breast halves and11 Moreolive oil, skinless, boneless chicken breast halves, pepper, sliced cremini mushrooms (about 8 oz), sliced shiitake mushroom caps (about 8 oz), chopped leek, dry white wine, fat-free , less-sodium chicken broth, sherry, salt, reduced-fat sour cream, hot cooked medium egg noodles (about 3 oz uncooked noodles), chopped fresh parsley (optional)13 ingredients -
Chicken-and-Mushroom Ragoût
heavy duty aluminum foil and6 Moreheavy duty aluminum foil, boneless, skinless chicken breasts , cut into 1-inch pieces, portobello mushroom or 8 fresh white mushrooms, sliced, spaghetti sauce mix, italian-style stewed tomatoes, drained, refrigerated polenta, shredded parmesan cheese7 ingredients -
Red Wine Mushroom Ragoût
vegetable oil and10 Morevegetable oil, meaty beef neck bones , cut into 2-inch pieces, onions, sliced, water, dry red wine, plum tomato, chopped, unsalted pareve margarine, chopped shallots, fresh rosemary sprigs, mushrooms, thickly sliced11 ingredients -
Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
precooked polenta (in a tube), cut into 4 (1/2-inch-thick... and7 Moreprecooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds, grated parmesan, olive oil, divided, sweet italian sausage, casing removed, mixed sliced fresh wild mushrooms, dry red wine, bottled marinara sauce, grated parmesan30 min, 8 ingredients -
Salmon Fillets with Wild Mushroom Ragoût
butter, shallots, minced and9 Morebutter, shallots, minced, mixed mushrooms (such as oyster, chanterelle, morel andcrimini), bottled clam juice, dry white wine, cream, chopped fresh tarragon or 1/2 tsp dried, salmon fillets, fresh lemon juice, butter, melted, fresh tarragon sprigs11 ingredients -
Flank Steak Wrapped Petit Filet with Smashed Potatoes with Creme Fraiche
mushrooms (button or mixed like shiitake, morels, porcini... and25 Moremushrooms (button or mixed like shiitake, morels, porcini, chanterelles - you need 20 to 25 button or 5 cups sliced mixed ), extra-virgin olive oil (about 1/4 cup, more if needed), salt, beef filets (4 to 6 oz each), flank steak (about 1 1/2 lb), freshly ground black pepper, chopped fresh thyme , plus 3 sprigs fresh thyme, unsalted butter, red wine, half-and-half, whole milk, asparagus , tough ends trimmed, sliced bacon , pancetta or prosciutto (about 6 slices), chopped, white wine vinegar, smashed potatoes with creme fraiche, for serving, recipe follows, fresh chopped parsley, for garnish, special equipment : kitchen string or toothpicks, fingerling or small red potatoes, salt, unsalted butter, garlic, chopped, shallots, chopped, ground white pepper, creme fraiche or sour cream, chopped chives, zest of 1 lemon2 hour 45 min, 26 ingredients -
Spinach Polenta with Mushroom Ragoût
olive oil, chopped onion (about 1 medium) and14 Moreolive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)37 min, 16 ingredients -
Flank Steak With Creamy Mushroom Sauce
flank steak, trimmed, salt, fresh ground black pepper and7 Moreflank steak, trimmed, salt, fresh ground black pepper, shallot, gourmet mushrooms , most mushrooms will work though, water, dijon mustard, worcestershire sauce, chopped fresh thyme, nonfat sour cream30 min, 10 ingredients -
Flank Steak With Merlot Mushrooms and Pearl Onions
flank steaks, salt and pepper, garlic powder, onion powder and5 Moreflank steaks, salt and pepper, garlic powder, onion powder, olive oil, white pearl onions, cremini mushrooms, sliced, dried thyme, merlot or 1 cup dry red wine30 min, 9 ingredients -
Flank Steak with Mushroom Ceviche
flank steaks, button mushrooms and9 Moreflank steaks, button mushrooms, freshly sqeezed lemon juice, freshly sqeezed lime juice, freshly sqeezed orange juice, olive oil, red onion, thin sliced, red bell pepper, seeded,thin sliced, garlic, minced, chopped fresh cilantro, salt and pepper1 hour , 12 ingredients -
Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta (Robin Miller)
flank steaks , about 1 lb each, salt and9 Moreflank steaks , about 1 lb each, salt, freshly ground black pepper, garlic powder, onion powder, tube prepared polenta, plain or seasoned , sliced crosswise into 1-inch thick slices, olive oil, frozen or jarred pearl onions, cremini mushrooms, sliced, dried thyme, merlot or dry red wine32 min, 12 ingredients
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