65 flank marinade sauce Recipes

minced garlic cloves, montreal brand steak seasoning, paprika, hot sauce, worcestershire sauce, red wine vinegar, extra virgin olive oil, flank steak

soy sauce, honey, distilled white vinegar (or balsamic vinegar), ground ginger, garlic powder (i prefer 1 or 2 cloves minced fresh garlic), vegetable oil (you can also use olive oil), flank steaks

soy sauce, honey, vinegar, fresh ginger, garlic, crushed, olive oil, flank steaks

soy sauce, honey, vinegar, garlic powder, ginger, canola oil, onion, very finely chopped

orange juice, lemon juice, lime juice, garlic, minced, soy sauce, chopped canned chipotle pepper, chili powder, ground cumin, paprika, dried oregano, black pepper, fresh cilantro, chopped, olive oil, flank steak

roasted garlic cloves, kosher salt, red wine, balsamic vinegar, soy sauce, honey, flank steaks

extra virgin oikve oil, ketchup, cider vinegar, worcestershire sauce, light soy sauce, hot pepper sauce, dijon mustard, brown sugar, garlic cloves

recipe basic marinade, flank steak, eggs, hot sauce, all-purpose flour, fine, dry breadcrumbs, ground red pepper, vegetable oil, creole mustard sauce

soy sauce, olive oil, sesame oil, chili oil, balsamic vinegar, worcestershire sauce, lemon , juice of, brown sugar, pure maple syrup, minced fresh ginger, green onions, chopped, garlic, chopped

olive oil, sake, orange juice, rice vinegar, low sodium soy sauce, dark sesame oil, sesame seeds, minced garlic cloves, shallot, minced, crushed gingerroot, whole grain mustard, honey

sea salt, dijon mustard, cilantro, powdered ginger, gound pepper, lemon juice, olive oil, minced garlic, soy sauce, honey, vinegar

garlic clove, minced (i use 1), seasoning salt, red pepper flakes, crushed, worcestershire sauce, flank steak

bourbon, soy sauce, vinegar, oil, salt, oregano, accent seasoning, black pepper, fresh crushed garlic clove, flat cut top round beef or flank steak

soy sauce, garlic cloves, crushed, grated fresh ginger, sherry wine, peanut oil or 1/4 cup other oil

porter (beer), soy sauce, brown sugar, seasoning salt, black pepper, garlic salt

beef marinade (the kind that is written in the description above), boneless sirloin steaks or 1 1/2 lbs skirt steaks or 1 1/2 lbs flank steaks, mayonnaise, sour cream, garlic salt, red bell peppers or 3 yellow bell peppers or 3 green bell peppers, quartered

steak, 1 inch thick, cut into cubes (any kind , we use flank or sirloin), bell peppers , cut into 1-inch pieces, onions, cut into 1-inch wedges, skewers (if using wood skewers , soak in water), soy sauce, vegetable oil, brown sugar, ground ginger, garlic salt, lemon juice, black pepper