22165 flank jalapeno tapenade Recipes

jalapenos, seeded and chopped, onion, finely chopped, garlic clove, finely chopped, cheddar or monterey jack cheese, shredded, eggs, beaten

jalapeno peppers , halved lengthwise and seeded, boneless quail breasts (about 1 lb), bacon strips, italian salad dressing

jalapeno peppers , halved lengthwise and seeded, olive oil, bacon strips, cooked and crumbled, cream cheese, softened, garlic cloves, minced, salt, lemon-pepper seasoning, pepper, paprika, ground turkey or beef, pepper jack cheese, hamburger buns, split, lettuce leaves, tomato, sliced, guacamole

jalapeno peppers, cream cheese, softened, shredded sharp cheddar cheese, green onions, finely chopped, king arthur unbleached all-purpose flour, egg whites, lightly beaten, panko (japanese ) bread crumbs, salt, pepper, sour cream, green onions, finely chopped, lime juice, minced fresh cilantro, garlic salt

flank steaks, lime juice, lime , zest of, canola oil, garlic cloves, finely minced, jalapeno powder (or 1-2 fresh jalapenos, minced), sea salt (or to taste), black pepper, cumin

flank steak, jarred or canned) pickled jalapenos , including the onions and carrots that come in the jar or can, salt and freshly ground black pepper, white onion, sliced 1/2-inch thick , keeping the rings together, olive oil, poblano chiles, jalapeno chiles, garlic clove, peeled and thinly sliced, dried mexican oregano, flour tortillas , guacamole and pico de gallo, for serving

flank steak (1-1/2 to 2 lbs.), chopped kalamata or green pimento-stuffed olives, prepared non-creamy caesar dressing, divided, freshly grated lemon peel (zest), minced garlic, your favorite salad, your favorite dressing (i reccomend caesar, since you all-ready have it and you used it in the recipe!!)

tacos, vegetable oil, old el paso taco seasoning mix, flank steak , trimmed of excess fat, old el paso flour tortillas for soft tacos & fajitas, mango salsa, ripe medium mangoes , seed removed, peeled and diced, juice of 1 medium lime, jalapeno chile, seeded, chopped, chopped red onion, chopped fresh cilantro leaves

lime juice, vegetable oil, onion, chopped, cilantro, chopped, ground cumin, lime zest, freshly grated, jalapeno pepper, finely chopped seeded, ground pepper, flank steaks or 1 1/2 lbs skirt steaks, vegetable oil, green bell pepper , cut into 2x1/4-inch strips, onion , cut into 1/4-inch slices, flour tortillas, warmed, sour cream , if desired, guacamole , if desired

beef flank steak , cut into thin strips, diced tomatoes and green chilies, undrained, garlic cloves, minced, jalapeno pepper, seeded and chopped, minced fresh cilantro or 1 tbsp parsley, chili powder, ground cumin, salt, sweet red pepper , julienned, green pepper , julienned, flour tortillas (7 to 8 inches), sour cream (optional), salsa (optional), shredded cheddar cheese (optional)

fresh cilantro, almonds, toasted, chopped seeded jalapeno pepper, salt, black pepper, garlic clove, chopped, plain yogurt, fresh lime juice, flank steak, trimmed

jalapenos - about 2/3 cup, seeds and membrane removed, shredded parmesan cheese, chopped parsley, pecans, extra virgin olive oil, lemon zest, juice of 1 lemon - about 3 tbsp, garlic

jalapeno peppers, chopped, corn, lima beans, green beans, chopped, heavy cream, butter, salt and pepper to taste

jalapeno peppers, cream cheese, cheddar cheese quality, aged, proscuitto very thin slices

jalapeno peppers, cream cheese, softened, shredded cheddar cheese, grated parmesan cheese, dried parsley flakes, garlic salt, paprika, king arthur unbleached all-purpose flour, eggs, crushed cornflakes, dry bread crumbs, oil for frying, mayonnaise, prepared russian salad dressing, prepared horseradish, dried parsley flakes, pepper, salt, louisiana-style hot sauce

jalapenos, cream cheese, softened, tapenade or finely chopped, pitted green or black olives, grated onion (optional), shredded cheddar , monterey jack or mozzarella cheese (about 2 cups)

flank steaks, kosher salt, ground coriander, ground cumin, black pepper, garlic, minced, fresh cilantro, fresh flat leaf parsley, white vinegar, olive oil, cayenne (or 1 diced , seeded jalapeno)

flank steaks (i use a lamb shoulder steak too!), mccormick grill seasoning, chili powder (dark mexican ), garlic powder, lime , zest of, butter, white rice, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded and chopped, garlic cloves, chopped, chicken stock, tomato paste, hot sauce (as much as you like), shrimp (peeled and deveined ), cilantro leaves, finely chopped, salt (to taste), tomatoes, sliced (beefsteak preferred), hass avocadoes, halved , scooped from skin and sliced, lemon juice, red onion, thinly sliced, queso blanco, crumbled