165691 flank corn tomato relish grilled Recipes
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dry red wine, dijon mustard, dark brown sugar and16 Moredry red wine, dijon mustard, dark brown sugar, garlic, crushed and peeled, shallots, coarsely chopped, chopped flat-leaf parsley, chopped thyme, kosher salt and freshly ground pepper, flank steak, cider vinegar, honey, tomatoes , preferably sweet 100 quartered (about 1 1/2 cups), sweet onion , such as walla walla thinly sliced, asparagus, ears of corn, shucked, extra-virgin olive oil, basil leaves, finely shredded, unsalted butter, fresh morel mushrooms, cleaned and halved if large or a scant 1/2 oz dried morels reconstituted in boiling water for 10 minutes19 ingredients
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Tomato Relishtomatoes peeled, cored, and coarsely chopped and9 Moretomatoes peeled, cored, and coarsely chopped, chopped onion, fresh hot green peppers, seeded and chopped, white vinegar, brown sugar, salt, pepper, ground cinnamon, ground allspice10 ingredients
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Tomato Relishtomatoes quartered, whole small shallot minced and5 Moretomatoes quartered, whole small shallot minced, whole garlic clove minced, olive oil, apple cider vinegar, fresh basil finely chopped, sea salt7 ingredients
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Braised and Roasted Domestic Lamb Shanks with Gorgonzola Crust, Sweet Corn-Tomato Risotto, and Lamb Braising Juices (Emeril Lagasse)lamb shanks , each about 1 lb, kosher salt and31 Morelamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan3 hour 50 min, 33 ingredients
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Tomato Stuffed Grilled Portobello Mushroomstomato, chopped, portabella mushroom caps and7 Moretomato, chopped, portabella mushroom caps, mozzarella cheese, shredded, garlic clove, minced, lime juice, soy sauce, olive oil, divided, fresh parsley, pepper35 min, 9 ingredients
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Corn Tomatoe cassarolecorn, diced tomatoes, grated chedder cheese and1 Morecorn, diced tomatoes, grated chedder cheese, saltine crackers4 ingredients
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Grilled Salmon with Sweet Corn, Tomato and Avocado Relish, and Grilled Asparagus (Emeril Lagasse)ears fresh yellow corn, peeled and silk removed and27 Moreears fresh yellow corn, peeled and silk removed, creole or other vine-ripened tomatos, cored and cut into 3/4-inch dice (about 2 cups), hass avocados (14 oz), peeled, seeded and cut into 1/2-inch dice (about 2 cups), chopped red onions, chopped fresh parsley leaves, extra-virgin olive oil, fresh lemon juice, salt, freshly ground white pepper, salmon fillets with the skin, olive oil, essence , recipe follows, grilled asparagus with garlic, recipe follows, fresh baby parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, asparagus , woody ends trimmed, extra-virgin olive oil, coarse salt, freshly ground black pepper, fresh lemon juice, chopped garlic55 min, 28 ingredients
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