1881 flambe curd Recipes

graviera (1/2 inches thick slices) or 4 slices gruyere (1/2 inches thick slices) or 4 slices provolone cheese (1/2 inches thick slices), flour, butter, lemon, cut into 4 wedges, brandy, warmed

unsalted butter, shallots, chopped, white mushrooms, sliced, filet of beef, freshly ground coarse black pepper, salt, irish whiskey, half-and-half, worcestershire sauce

vanilla ice cream, apricot jam, sugar, water, lemon juice, sliced peaches, drained, brandy

beef tenderloin steaks, salt and pepper, smooth mousse type pate, madeira wine, cognac

ripe bananas (ripe ), orange juice, butter, white rum, pineapple jam

frozen raspberries, partially thawed (or strawberries), orange liqueur, granulated sugar, butter, brown sugar, bananas, peeled and halved lengthwise, orange liqueur , for flambeing. (if wished you may add more)

olive oil, dried fennel, thyme, parsley, minced, lemon juice or 2 tbsp white wine, ouzo, whole firm white fish (see description above), cognac

veal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped

raw large shrimp, peeled and deveined (25-30 count ), garlic, minced, olive oil, red onion, diced, tequila, cilantro, chopped, heavy cream, shredded monterey jack cheese or 6 oz goat cheese, salt and pepper

bluefish fillets, unsalted butter, melted, onions, minced, salt, black pepper, freshly ground, gin

unsalted butter, brown sugar, fresh cranberries, bananas, cut into chunks, brandy, ice cream

brandy (or rum), lemon juice, mangoes, peeled and sliced, water (or oj or lemon juice or pineapple juice), sugar, mango jam (or apricot for peach or pineapple for pineapple, etc)

filet of beef, extra virgin olive oil, fresh ground black pepper, salt, cognac, warmed, butter, chopped fresh parsley

boneless skinless chicken breast, salt & pepper, vegetable oil, onion, cut in quarters, portabella mushroom caps, sliced, orange liqueur, dry white wine, butter or 2 tsp margarine, flour, whipping cream

spinach, washed and dried thoroughly, hard-cooked eggs, sliced, salt, ground pepper, bacon, strips chopped and fried crisp, bacon drippings, malt vinegar, lemon juice, sugar, worcestershire sauce, brandy (100 proof)

mangoes, firm but ripe, turbinado sugar (such as sugar in the raw), dark rum

extra virgin olive oil, fresh garlic, chopped, fresh shallot, chopped, fresh large shrimp, dry white wine, liqueur (sambuca), fresh tomato, diced, fresh tarragon, finely chopped, salt and pepper, sweet butter, angel hair pasta, cooked, fresh tarragon leaves, chives